[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

The scones are flakey and moist, with a little tang. I would say they are perfect to go with coffee. My son loves to have them with a big glass of milk in the morning and shows me his content smile with his little milky moustache.

Ingredients: (yield about 6-8 scones)
2 cups All Purpose Flour
95 gram Cold Salted Butter, cut into small pieces
120 ml Whole Milk
3/4 cup Fresh Cranberries
3/4 cup White Chocolate
1 teaspoon Vanilla Extract
1.5 tablespoons Baking powder
1/4 teaspoon Sea Salt

材料：(做6-8件)
2 杯 多用途麵粉
95 克 凍牛油，切小粒
120 毫升 全脂牛奶
3/4 杯 新鮮紅越莓
3/4 杯 白朱古力粒
1 茶匙 雲呢拿香油
1.5 湯匙 泡打粉
1/4 茶匙 海鹽

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https://misswongskitchen.blogspot.ca/2014/01/fresh-cranberry-white-chocolate-scones.html

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