[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Pongal Recipes

Village style White pongal rice and multi vegetables pongal gravy

Ingredients

For pongal

New raw rice -1 cup

Boiled milk -1/2 cup

Water -3 cup

Steps

Wash and soak Rice for 20 minutes.Cook all together for 2 whisle.

For gravy

Raw Mochaikai – 1 small cup. Brinjal -1 cup

Pumpkin – 2 cup. Raw Mango -1/2 cup

Broad beans -1 cup. Amla – 2

Bottle gaurd -1 cup sweet potato -1/2 cup

Yam -1/2 cup ( you can take 5 or more vegetables as per your requirement and choice )

Small onion -10

Garlic cloves -8

Tomato -1

Tamarind – amla size

Turmeric powder -1/2 tsp , Kulambu powder -4 tsp , coriander powder -4 tsp, salt

Jaggery -1 tsp

Gingerly oil -4 tsp

Curry ,coriander leaves

Mustard seeds, Ulund dhal, asafotida,red chilli , onion vadakam

To grind

Coconut ,-5 tbs, jeera – 1 tsp , onion -2 , garlic -2 , curry, coriander leaves

Grind all together into a fine paste.

Add all vegetables, Onion, garlic, tomato, turmeric, Kulambu powder and salt.Add a glass of water and allow it to boil.

Add tamarind pulp and close and switch off after 3 minutes

Add coconut paste, coriander powder, little water and allow it to boil.Add jaggery and boil for 2 minutes

In oil fry mustard seeds, ulund dhal,onion vadakam , asafotida,red chilli, curry leaves.Add this to gravy, add coriander leaves ,mix well.

Refer Gowri Samayalarai For

Sakarai pongal : https://youtu.be/UIqlC_Zesu0

Ven pongal : https://youtu.be/cHcz1Hx4WNM

How to clean Pooja materials : https://www.youtube.com/watch?v=j3SBGOvzISY

Moong dhal gravy : https://www.youtube.com/watch?v=LVl-jtw7P-A

Rava pongal : https://www.youtube.com/watch?v=35rPEiuQglA

Subscribe: https://www.youtube.com/c/GowriSamayalarai

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