[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Last year I showed you how to get free pumpkins and how to use them to feed your livestock. This year I’m doing that again, but I’m also using the pumpkin in different ways. This week I show you how to use the seeds as a natural medicine to get rid of intestinal worms.

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Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb seasoning. Mushroom + Garlic + Peppercorn is a match made in heaven. I love to have this curry with any Indian flat bread.
Written and Printable Recipe:https://www.sruthiskitchen.com/2014/06/20/mushroom-masala-indian-accompaniment-20-mins/

Ingredients:
Mushrooms (sliced thick) – 250 gms
Tomato Puree – 1/2 Cup
Onion (finely Chopped) – 1 medium
Coriander Powder – 2 tsp
Green Chillies (Slit) – 4 no or to taste
Salt – to taste
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Curry Leaves – 1 Sprig
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Red Chilli Powder – 2 tsp or to taste
Turmeric Powder – 1/4 tsp
Oil – 3 Tbsp
Capsicum (Cubed) – 1 medium
Cilantro (Chopped) – 2 Tbsp
Ginger Garlic Paste – 2 tsp
Lemon Juice – to taste
Black Peppercorns (Crushed) – to taste
Garlic Cloves (Chopped) – 3 big
Butter – 1 Tbsp
Curry leaves – 4 no

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