[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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►PRODUCTS MENTIONED
Almond Butter: https://bit.ly/1UiBYgs
Chia Seeds: https://bit.ly/1HwThCJ
Tart Cherries:https://bit.ly/2gkzQsj
Almond Flour:https://bit.ly/1zMZpRG
Granola: https://bit.ly/29UJUEZ
Beet Powder: https://bit.ly/2gmHDXk

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►INGREDIENTS
- 1 cup tart cherries
- 1 cup almond flour
- 1 tsp beet powder
- 2 tbsp almond butter
- 1/4 cup water
- 2 cups granola
- 1/4 cup chia seeds

►INSTRUCTIONS
1. Add tart cherries and almond flour to blender.
2. Pulse until combined
3. Add beet powder, almond butter, and water.
4. Mix until thoroughly combined.
5. Add granola and chia seeds. Mix by hand.
6. Roll mixture into little balls and store in fridge for at least 30 minutes before consuming.
7. Keep in fridge!

►MORE FROM SARAH HAWTHORNE
Website: https://www.mybalanceandwellness.com/
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Youtube: https://bit.ly/1SIXnLK

►VIDEO FILMING AND EDITING BY JOE LEE
Website: https://www.joeleefoto.com/
Instagram: https://www.instagram.com/joeleefoto/
Youtube: https://bit.ly/1TqSeI0

►Nuts.com is a family owned business since 1929 selling the highest quality nuts, dried fruit, healthy snacks, cooking & baking products and candy! Sarah Hawthorne is a certified health and wellness coach and founder of My Balance and Wellness.

The Center for Disease Control and Prevention states, “During the past 20 years, there has been a dramatic increase in obesity in the United States and rates remain high. More than one-third of U.S. adults and approximately 17% of children and adolescents aged 2—19 years are obese. CDC estimates 97 million Americans are dangerously overweight. The agency reports this is the second leading cause of preventable death following smoking.

As the health and wellness trend drives the U.S. food industry, savvy food scientists are looking to sweeten their products naturally with minimal caloric contribution. This is where Steviva Ingredients can help. Steviva offers a solution with Steviva Blend stevia sweetener.

Steviva Blend, is a low calorie blend of natural sweeteners for use as a drop in replacement for sucrose or table sugar. The basis of this blend is a proprietary mixture of FDA approved steviol glycosides that are optimized to reduce bitterness. Flavor purity is enhanced by our unique method of water extraction of these glycosides from the leaves of the South American plant, Stevia rebaudiana. To this residual free extract, Erysweet erythritol, a natural sugar alcohol produced by fermentation, is added to provide bulk to the blend, but more importantly, it rounds the sweetness profile with a slight cooling property. The temporal effect is similar to sucrose. Sweetness is clean and non-lingering. Texture is equivalent to standard particle sugar. Its color is bright white and naturally non-caking.

For spec sheets, documentation and samples of Steviva Blend call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com