[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

This video outlines briefly the extraction of capsaicinoids from peppers using soxhlet extraction.

10 Scotch Bonnet peppers were used, and subjective taste testing by a panel of 6 volunteers indicated that while the Scoville rating by dilution tasting was approximately 100, tasting of the concentrate indicated that the extract was much stronger.

Currently HPLC is used to evaluate the Scoville rating analytically, however this is impractical for the purposes of this video.

This Cranberry Orange Almond Mug cake features warm holiday flavors in a gluten free, grain free, dairy free single serve mug cake.

To print the recipe for this Cranberry Mug Cake or for more of my gluten free recipes visit the EZGlutenFree blog at https://ezgf.blogspot.com/2014/12/cranberry-orange-almond-mug-cake.html

For the Dark Chocolate Mexican Mug Cake click here: https://youtu.be/bVjtYznog7Y

For the cranberry orange crumb bar video click here: https://youtu.be/aJ7akxpvW2c

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Recipe Ingredients:
5 tbsp almond meal (I used a variety with the skins)
1/8 tsp baking powder
1/8 tsp baking soda
sprinkle of salt
2 tablespoons of sugar
sprinkle of cinnamon
2 tbsp orange juice
2 tbsp vegetable oil
1 egg
1/3 cup of fresh cranberries

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called “Golly Gee” by Kevin MacLeod at https://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license