High Performance Pine bark Extract in Wellington
High Performance Pine bark Extract in Wellington Detail:
[Latin Name] Pinus pinaster.
[Specification] OPC ≥ 95%
[Appearance] Red brown fine powder
Plant Part Used: Bark
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Pine bark?]
Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean. Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.
[How does it work?]
What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?
While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.
Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.
[Function]
- Lowers Glucose Levels, Improving Diabetic Symptoms
- Helps Prevent Hearing Loss and Balance
- Staves Off Infections
- Protects the Skin from Ultraviolet Exposure
- Decreases Erectile Dysfunction
- Reduces Inflammation
- Helps Increase Athletic Performance
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Well-run products, skilled income group, and better after-sales products and services; We have been also a unified massive family, all people stick with the business price "unification, dedication, tolerance" for High Performance Pine bark Extract in Wellington , The product will supply to all over the world, such as: Austria, Netherlands, Jamaica, We hope we can establish long-term cooperation with all of the customers, and hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need to have!Welcome all customers both at home and abroad to visit our factory. We hope to have win-win business relationships with you, and create a better tomorrow.
For more info go to: https://www.marketamerica.com/hismart/topproducts-13009/isotonix-opc3.htm
PLEASE READ: “Since posting this video, I’ve seen some articles suggesting that using boiling water extracts the most antioxidants from green tea. I continue to do extensive research but can’t find a definitive answer (Dr. Weil does NOT use boiling water),” says Jenny. “Once I can find solid information, I will share it here asap. Meantime, I’m still using hot, but not boiling, water.”Jenny Jones shows you how to brew green tea bags the right way. “Boiling water will make green tea taste bitter,” says Jenny. “Brewing whole leaf tea provides more benefits than tea bags but I realize most people prefer to use tea bags. So try to find tea bags that contain whole or broken leaves.”
MORE: Learn even more about green tea on Jenny’s website: https://www.jennyjones.com/why_i_drink_green_tea.shtml
See Jenny’s other video on how to brew loose green tea here: https://youtu.be/WAebfaEDmMc
For more of Jenny’s healthy recipes visit: https://www.JennyCanCook.com
© Copyright 2010-2013 – Jenny Can Cook – Jenny Jones

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