[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Order Wood Vinegar: New Life Wood Vinegar United States
www.woodvinegarusa.com 1 (888) 242 1267

Why Try using Wood Vinegar

Why use Wood Vinegar?

- High density liquid – “freight costs vs coverage” that fits into existing supply chain infrastructure
- Value adds to a growing char manufacturing industry
- A possible sustainable supply source
- Extensive use throughout Asia for many decades must have merits
- High potential to reduce dependency on limited expensive ag chemicals
- Potential to largely and cheaply increase seed germination strike rate

Wood Vinegar Complements Agricultural Chemicals

With respect to diseases of stems and leaves, many researchers claim that wood vinegar both has a direct germicidal effect, and an indirect, prophylactic effect through changing the biota on the leaf surface. When leaves are temporarily acidified, it prevents the increase of germs. However, the most conspicuous benefit of spraying wood vinegar on leaves is the vinegar’s ability to strengthen plants’ natural resistances to diseases and to increase the permeability of agricultural chemicals. Many researchers point out that leaves on which wood vinegar is sprayed turn glossier and greener. They postulate that this is because certain kinds of esters in wood vinegar increase the levels of chlorophyll and stimulate photosynthesis. It is also presumed that they assist in the synthesis of sugars and amino acids. As a result, in addition to increasing leaf vitality and thus resistance to disease, wood vinegar can also actually improve the taste of agricultural produce. In addition, wood vinegar increases the permeability of agricultural chemicals into leaves. Such chemical usually dissolve most easily in acids with pH value of 4 to 5. Therefore, when they are sprayed together with wood vinegar, they become more effective. In this way, the quantity of agricultural chemicals used, and the frequency with which they are used, can often be reduced by half. However, alkaline agricultural chemicals cannot be mixed With wood vinegar because they react negatively with the acids in the vinegar.
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Increased Sugar Levels and Growth Stimulation

Another major benefit of wood vinegar is that it appears to assist the enzymes and microbes which facilitate plant cell growth and other useful reactions. While this mechanism is unclear scientifically, many researchers claim that spraying wood vinegar makes plants take root more firmly, helps leaves grow larger and fuller, counteracts excessive nitrogen, stimulated the metabolism of plants and raises sugar levels. It is assumed that plants are favorably affected by trace elements in the wood vinegar, or other substances produced when wood vinegar is decomposed through the photosynthetic process. Spraying wood vinegar diluted 500 to 1000 times an improve the taste of fruits that are not very sweet due to weak photosynthesis resulting from a lack of sun or poor soil. This effect is assumed to be due to wood vinegar’s role as a coenzyme. It is also thought to be related to the presence of esters in wood vinegar. Valerianic acid ethyl, for example, benefits the growth of radish and of Chinese cabbage. Such esters in wood vinegar as methyl acetate andmethyl formate also have a strong growth acceleration effect on plants.

Wood Vinegar helps Fertilizer

Just as wood vinegar increases the effectiveness of pesticides and herbicides, it also increases the effectiveness of fertilizer. This is due to the fact that wood vinegar complements both the fertilizer and the existing soil nutrients. For example, it has been recorded in applications of wood vinegar in the growing of tea that it increases by three times the level of useable phosphoric acid. The roots of plants secrete organic acids which dissolve and absorb phosphoric acid in the soil, and it is thought that organic acids in wood vinegar have the same effect.

The vitamins and antioxidants in many plants have a natural color to them. This means you can literally see the nutrition in a potent natural skincare product. Vitamin A carotenoid compounds like in Sea Buckthorn oil and Rosehip seed oil are red. Grape seed proanthocyanidins are purple, and pomegranate extract is yellow. When you see color in a truly natural skincare product it is actually because of how pure and true that product is to the original source material. If there’s no color you might want to question if there’s actually enough nutrition for your skin.

With Blissoma skincare products the color is the proof of how authentically potent all our products are.

Discover more about Blissoma products on our home site: https://www.blissoma.com

For more ingredient information check out my E-booklet Natural Anti-Aging Ingredients You Should Know which details the best, 100% natural, vegan and safe anti-aging ingredients used in organic and natural skincare and beauty products today.

https://www.blissoma.com/Natural-Anti-…

My blog From the Bathtub has lots of indepth natural skincare information, recipes, meditations, and more. https://www.iriefromthetub.blogspot.com

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Music by Patrick O’Hearn, “gradual understanding” from Glaciation