[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Sacha inchi seeds, powders and especially the extracted oils are considered a health enhancing dietary supplement for their levels of protein, fiber and polyunsaturated fat ratios, particularly omega-3 fatty acids. Oil and seed powders, from the Plukenetia volubilis plant species, are a fairly recent superfood to most of the world but have been used as a wild food source among peoples of the South American Amazon for over 3,000 years. Abundant in other constituents like phytosterols, phenolic compounds, carotenoids and other antioxidants, the cold pressed oils extracted from the seeds are the most common form of sacha inchi used by health enthusiasts worldwide. Learn more about the seeds and protein powders and the best to purchase for highest nutritional qualities.

Sacha Inchi Protein Powder, 8oz, Organic – https://bit.ly/1Kb8ZWZ
Sacha Inchi Oil, Raw Organic Cold Pressed, 250ml – https://amzn.to/2f7FGgI
Ojio Sacha Inchi Oil, Raw, 250mL – https://bit.ly/2gi3Tk2
Organic UNsalted Sacha Inchi Seeds, 1lb – Raw Food World – https://amzn.to/1VOG6nB
Organic Traditions Sacha Inchi Seeds – 5.3 oz – https://amzn.to/1UCDbRN
Vega SaviSeeds – Sacha Inchi Seeds – https://bit.ly/1Oe43m5

Sacha Inchi Oil Page: https://bit.ly/1K9ai4l
Sacha Inchi Protein Shake Recipe: https://bit.ly/1icqgnW

Additional Sourced Info:

Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity: https://1.usa.gov/1iy5BuW
Looking to Sacha Inchi for their future: https://bit.ly/1EWBrM3
Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L: https://1.usa.gov/1UCDjkd
Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat: https://1.usa.gov/1K9ep0s
Beneficial effects of docosahexaenoic acid (DHA) on cognition in age-related cognitive decline: https://bit.ly/1KFnuoh
Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds: https://bit.ly/1NqIeQZ
American Heart Association, Fish and Omega-3 Fatty Acids: https://bit.ly/18Gpfww
Omega-3 polyunsaturated fatty acids: photoprotective macronutrients: https://1.usa.gov/1KFnxjQ

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.