[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Not really, but I mentioned there are fights between the mushroom glucan groups and yeast glucan groups and about which is better. There was also a fight about which size is better. There was a time when we first tried to inject the glucan, which later we found it is not the ideal way to do it. And also we didn’t know how the whole process worked. As I mentioned, how it goes through the cells and how the cells will distribute it slowly. We couldn’t imagine how the big, really large glucans would be able to do something with the cells. So there was kind of an idea that smaller might be better. But now we know exactly how the cells are chewing it up into smaller pieces and releasing it and it is caught again and it goes back and forth. So there is absolutely no reason to believe a smaller glucan would do any better action.

Most probably it’s not. You have to remember that a lot of companies are to some extent hiding behind claims of patented manufacturing processes. They are not actually lying, they have the patents on how to make it. It is rather easy to get a patent on manufacturing glucan. Because at one step if you change the temperature, you immediately have a new process and you get a patent for it. It still doesn’t say the glucan is better and very few companies have patents on glucans showing that this particular glucan that they make is better in activity than the other glucans. So you can say whatever you want, the internet will accept a lot of things, a lot of statements. But if you cannot back it up with good science, it’s just your private statement.

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