High Performance Yohimbe bark extract USA
High Performance Yohimbe bark extract USA Detail:
[Latin Name] Corynante Yohimbe
[Plant Source] Yohimbe bark collected from Africa
[Specifications] Yohimbine 8% (HPLC)
[Appearance] Red Brown Fine Powder
[Particle size] 80 Mesh
[Loss on drying] 5.0%
[Heavy Metal] 10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[What is yohimbe]
Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.
When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.
[Function]
Yohimbe Bark Extract Benefits£º
1.It’s an aphrodisiac for both men and women
2.Be used to fight impotence
3.It is shown to be a powerful antioxidant
4.It also helps prevent arteries from getting clogged
5.It helps sexual performance, increase libido
6.Ithas also been shown to help prevent heart attacks
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Our firm aims to operating faithfully, serving to all of our shoppers , and working in new technology and new machine consistently for High Performance Yohimbe bark extract USA , The product will supply to all over the world, such as: Honduras, Anguilla, Naples, Our company adheres to the spirit of "lower costs, higher quality, and making more benefits for our clients". Employing talents from the same line and adhering to the principle of "honesty, good faith, real thing and sincerity", our company hopes to gain common development with clients from both at home and abroad!
This lecture explains about the structure of Lipopolysaccharides which is also known as endotoxin. Lipopolysaccharides (LPS), also known as lipoglycans and endotoxins, are large molecules consisting of a lipid and a polysaccharide composed of O-antigen, outer core and inner core joined by a covalent bond; they are found in the outer membrane of Gram-negative bacteria, and elicit strong immune responses in animals.
The term lipooligosaccharide (“LOS”) is used to refer to a low-molecular-weight form of bacterial lipopolysaccharides.
LPS is the major component of the outer membrane of Gram-negative bacteria, contributing greatly to the structural integrity of the bacteria, and protecting the membrane from certain kinds of chemical attack. LPS also increases the negative charge of the cell membrane and helps stabilize the overall membrane structure. It is of crucial importance to gram-negative bacteria, whose death results if it is mutated or removed. LPS induces a strong response from normal animal immune systems. It has also been implicated in non-pathogenic aspects of bacterial ecology, including surface adhesion, bacteriophage sensitivity, and interactions with predators such as amoebae.
LPS is required for the proper conformation of Omptin activity; however, smooth LPS will sterically hinder omptins.
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DESCRIPTION: The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks! To review what I had covered previously about the remarkable detoxifying effect of cruciferous vegetables, see my videos The Best Detox (https://nutritionfacts.org/video/the-best-detox/) and Sometimes the Enzyme Myth Is True (https://nutritionfacts.org/video/sometimes-the-enzyme-myth-is-true/). You can overdo it, but apparently only at extremely high doses (see https://nutritionfacts.org/videos/liver-toxicity-due-to-broccoli-juice/, https://nutritionfacts.org/video/overdosing-on-greens/, and https://nutritionfacts.org/videos/how-much-broccoli-is-too-much/).
Wasn’t the protective effect of fruit and vegetable consumption against cancer called into question, though? See my video EPIC Study (https://nutritionfacts.org/video/epic-study/).
What other foods may mediate the effects of the mutagenic compounds in cooked meat? See the last two videos Cancer, Interrupted: Green Tea (https://nutritionfacts.org/video/cancer-interrupted-green-tea/) and Cancer, Interrupted: Garlic & Flavonoids (https://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/). What are these heterocyclic amines? You must have missed my four-part video series starting with Estrogenic Cooked Meat Carcinogens (https://nutritionfacts.org/video/estrogenic-cooked-meat-carcinogens/)!
What are the health effects of that caffeine buzz? See Coffee and Cancer (https://nutritionfacts.org/video/coffee-and-cancer/) and What About the Caffeine? (https://nutritionfacts.org/video/what-about-the-caffeine/).
More about the implications of frying veggie burgers here: Carcinogens in the Smell of Frying Bacon (https://nutritionfacts.org/video/carcinogens-in-the-smell-of-frying-bacon/), an update of which I’m going to give in my next video—stay tuned!
Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/prolonged-liver-function-enhancement-from-broccoli/ and he’ll try to answer it
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