[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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Powerful Antioxidant, How it Functions for
To conclude, usage of F21, PEARL and KONLI herbal tea for wellness physical fitness must be motivated because of their various synergistic results.
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

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VAL KAVLA CHI AAMTI.Authentic maharashtrian recipe.
especially made during monsoon. Very tasty and Healthy recipe
Ingredients-
field beans- 200 gms
kavla green leafy vegetable-1 bunch
onion – 1
green chillis -2
curry leaves -2
musturd seeds 1/4 tsp
cumin seeds 1/4 tsp
asafetida 2 pinch
tamarind 3 tbsp
turmeric powder 1/2 tsp
red dchilli powder 3 tsp
cumin powder 1 tsp
coriender powder 1 tsp
garam masala powder 1 tsp
salt as per taste
oil
Method-
soak field beans overnight, remove excess water next day and
keep for next 12 hours for sprout, once sprouted peel off the skin.
pluck the leafy part and discard the stem. wash and clean
the leaves properly .

take pan dry cook the leaves for 2 to 3 mins,till it reduce
and becomes wet and sticky. cool it. grind into fine paste.
take another pan, give tempering of,musturd,cumin seeds ,asafetida,
curry leaves and green chillis in oil. put onion , fry till
golden brown, add garlic,ginger paste. saute. add field beans,
add turmeric, red chilli, cumin,coriender powder, mix well,
add water and salt as per taste, put 1 glass of water.Cover with lid
and cook for 15 mins. After 15 mins open the lid and put leafy
paste , and add water if required. cover and cook for more 15 mins.
Add garam masala pwder and tamarind pulp. cover and take 1 boil.
val kavla chi aamti is ready. have with rice and enjoy your meal.