High Quality Bilberry extract Factory for St. Petersburg
High Quality Bilberry extract Factory for St. Petersburg Detail:
[Latin Name] Vaccinium myrtillus l.
[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland
[Specifications]
1) Anthocyanidins 25% UV (Glycosyl removed)
2) Anthocyanins 25% HPLC
3) Anthocyanins 36% HPLC
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[General feature]
1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;
2.Without any adultery of other relative species of Berries,such as Blueberry, Mulberry,Cranberry,etc;
3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA
4. Directly import the frozen fruit from North Europe;
5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement
[What is bilberry fruit]
Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.
[Function]
Protect and regenerate rhodopsin and cure the eye diseases;
Prevent the cardiovascular diseases
Antioxidant and anti-aging
Softening blood capillary, enhancing the heart function and resisting cancer
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In this video i want make veg lollipop or veg drumsticks.It is very easy to make .I will show you in the easiest way. crunchy outside and soft inside.It is a great Indian appetizers. Lets go ahead.
Ingredients:
Boiled potato 1 cup
Boiled carrot 1/4 th cup
Boiled garbanzo beans 1/4 th cup
Capsicum 1/4 th cup
Salt to taste
Red chilli powder 1 spoon
Turmeric powder 1/2 spoon
Coriander powder pinch of
Cumin seeds 1/4 spoon
Corn flour mix water (1 spoon corn flour mix with 1/2 cup water )
Bread crumbs for the coating
Bread sticks (Use baby corn for better result)
Method:
In a pan add 2 spoon oil and put the cumin seeds and turmeric powder and stir it. Now add boiled potato, capsicum, boiled garbanzo beans and carrot and mix it .After that add coriander powder , red chilli powder and salt in it. After 2 minute in medium heat it will be a rough paste and it will done. And let it cool for 10 minutes . After cool down the potato mixture now its time to make balls.Take a small portion of potato mixture and put 1 or 2 bread sticks inside the mixture and give a nice shape like chicken drumsticks. Now put the potato ball into the corn flour mix water for few second and take out and just coat in the bread crumbs.And it is ready to fry in the hot oil. In a pan take enough oil and let it hot in medium heat. Now pour the potato balls one by one and let fry for few minutes.When it looks golden brown your veg lollipop or veg drumsticks will done . Serve in hot. It so crunchy in out side and soft inside. Just try once and i hope you will love it. Enjoy…
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Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
