[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

I show how and why you need to cull out old frames and show you why stretched or wax moth damaged ones

Gluten Free Nantucket Cranberry Cake

For a Printed copy of this:

https://sharingglutenfreerecipes.blogspot.com/2013/01/gluten-free-nantucket-cranberry-cake.html

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:

https://www.facebook.com/SharingGlutenFreeRecipes

Gluten Free Nantucket Cranberry Cake:
Pre-Heat oven to 350*

Lightly Spray a 9″ baking Pan with Cooking Spray
Or bake in a Pie plate
Melt 1 TBL. Butter and drizzle on the bottom on the pan

In a food Processor or by hand chop up coarsely
2 Cups Fresh Cranberries

Spread the Cranberries in the pan along with
½ Cup Chopped Walnuts
½ Cup Sugar

In a Kitchenaid Mixer with the Paddle Whisk for 1 Minute:
2 Large Eggs
¾ Cup Melted Unsalted Butter (cooled slightly)
1 Cup Sugar
1 tsp. Vanilla Extract
¼ tsp. Almond Extract

In a smaller Bowl whisk together:
1 Cup Gluten Free Flour (***SEE FOOT NOTE***)
½ tsp. Xanthan Gum
½ tsp. Salt

Add the Dry Ingredients to the Wet Ingredients until combined.
The Batter will be thick.
Spread the Batter over the Cranberries and Nuts using a wet Spatula

Sprinkle on some coarse white sparkling Sugar over the batter. I did not have this type of sugar, I used regular sugar.

Bake 40-45 minutes or until cake tester inserted into the center comes out clean.

Cool in the pan on a wire wrack.

When ready to serve cut the cake and place on a plate. Warm in the Microwave for 20-30 seconds. (if serving the cake right out of the oven skip warming it in the microwave.)

Serve with Vanilla Ice Cream or Whipped Cream.

(***FOOT NOTE***)

You can use the recipe below for home made Gluten Free flour mix
or buy a pre-made Gluten Free Flour Mix

Gluten Free Home Made Flour Mix for:
cookies, muffins, cakes, quick breads and biscuits
I got this recipe at the Gluten Free Expo

2 1/4 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob’s Red Mill Potato Starch
2/3 Cup Bob’s Red Mill Tapioca Starch
3/4 Cup Bob’s Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

Bob’s Red Mill Flours: https://www.bobsredmill.com/

Kitchenaid Mixer:

https://www.kitchenaid.com/flash.cmd?/#/product/K45SSWH/

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software