[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

www.rusticbynature.com https://www.facebook.com/pages/Rustic-By-Nature/255770264558326 I am taking a pumpkin and dehydrating it and then grind it into …

Nutritional
In 1940, it was explained how the vitamins, minerals, and protein in the cereal grasses are essential to animals and humans. A dehydrated preparation of cereal grass called “cerophyl” was approved as an “accepted food” by the Council of Foods of the American Medical Association in 1939. Later, synthetic nutrients were added to a number of foods, and multivitamins gained popularity. The juice of barley grass contains beta carotene, vitamins B1, B2, B6, B12, pantothenic acid, and folic acid. Minerals present include potassium, calcium, iron, phosphorus, and magnesium. Other constituents are chlorophyll, amino acids, protein, fiber, and enzymes. Cobalamin or vitamin B12 deficiency may be avoided in vegetarian diets by supplementation with dehydrated barley grass juice.

Antioxidant activity
Barley leaf extract has the ability to scavenge free radicals. Reactive oxygen species have been shown to play an important part in mediating the production of pro-inflammatory cytokines and can be instrumental in the pathogenesis of diseases such as rheumatoid synovitis, arthritis, and gout. Animal data shows an increased production of oxygen-free radicals with barley leaf extract added to the diet. Clinical studies show blood levels of oxygen-free radicals were reduced by supplementation with 15 g/day barley leaf extract in patients with type 2 diabetes mellitus. Similar results were noted in nondiabetic, hyperlipidemic patients. More clinical studies are needed to show the extent of benefits in humans.

Cancer prevention
Barley grass extracts protect human tissue cells against carcinogens. The mechanism of action is unknown but may be associated with the plant’s antioxidant activity or its chlorophyll content. It has been suggested that complexes may be formed between the carcinogen and the chlorophyll that may inactivate the carcinogen. In addition, antioxidants, including superoxide dismutase, found in high concentrations in green barley juice protect against radiation and free radicals. Research reveals no clinical data regarding the use of barley grass for cancer-preventive properties.

Hyperlipidemia
Cholesterol-lowering effects have been attributed to the beta-sitosterol components, in part. Beta-sitosterol is thought to act by inhibiting the intestinal absorption of cholesterol and accelerating its catabolism to bile acid. Preliminary animal and clinical data show that total cholesterol and LDL cholesterol levels were lowered. HCL cholesterol levels were increased. More clinical studies are needed to be conclusive.

Other uses
Many claims have been made regarding the health benefits of barley grass supplements. Suggested benefits include treatment of HIV infection, detoxification of pollutants, and boosting energy and immunity.

What is the recommended dosage?
A dose of 15 g/day dried barley leaf extract has been used to lower cholesterol.

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