[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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We made some great homemade energy bars with Maca, Chia Seeds, Flaxseed & other healthy goodness. All ORGANIC, totally VEGAN, and totally AWESOME! Want to make your own? The Recipe for how to make these great natural & nutritious energy bars is below:

1. Place 1 Cup of Ground Almonds into a bowl
2. Add 1/2 Cup of Flax Seeds, Pumpkin Seeds & Sunflower Seeds
3. Add 2 Tablespoons of Maca Powder & 2 Tablespoons of Chia Seeds
4. Heat 1/4 Cup of Coconut Oil & 1/4 Cup of Maple Syrup in pan and stir until smooth
5. Add mixture from pan into bowl and stir around
6. Place everything into a container and freeze for 45mins-1hr
7. Take out and cut into bars, refrigerate, enjoy!

This is an easy recipe to follow, and it’s no bake!

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