[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

https://dailyhealthpost.com/how-to-make-garlic-syrup/

This Garlic Syrup Is 10x More Powerful Than Penicillin And Treats Many Diseases Including Cancer. This amazing garlic syrup is something you should always keep on hand.

Not only is it practical because its ingredients are inexpensive and easy to come by but it’s also simple to make.

All you need for this home remedy is apple cider vinegar, garlic and some honey.

While each of these three ingredients possess its own unique set of health benefits, mixing them together enhances their effects.

Why Should I Drink This Garlic Syrup?
Taking this home remedy will help boost your immune system, lowers blood pressure as well as bad cholesterol.

It will also reduce your number of colds and infections, and is helpful against gout, arthritis, and joint aches.

How To Make Garlic Syrup?
Ingredients:

8 peeled and lightly mashed cloves of garlic
1 cup (200ml) of apple cider vinegar
1 cup (200ml) of honey
Instructions:

Blend the garlic so it becomes fine (you can also just crush your garlic)
Add the honey and apple cider vinegar and blend for 10-15 seconds at high speed.
Pour the mixture into a sealable glass jar.
Store in the refrigerator for five days, with the occasional stir every day. After five days the mixture is ready.
Dosage:

To use, simply add 2 tsp of the garlic syrup in a tall glass of water, first thing in the morning. The mixture is very strong, and should not be taken directly.

Health Benefits of Ingredients
Honey is anti-bacterial, anti-viral, and anti-fungal. It’s often used to help quell a bad cough.

Apple Cider Vinegar contains various phytonutrients that help prevent cancer and leg cramps. It also contains citric acid which can help dissolve kidney stones.

Garlic has antibacterial and antiviral properties. It also helps boost the immune system and its allicin content makes it one of nature’s most powerful antibiotic.

garlic syrup

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