[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Betty demonstrates how to make Orange Strawberry Ice. This is an end-of-summer treat that is gorgeous as well as delicious.

Orange Strawberry ice

1 ¾ cups orange juice
3 pints (6 cups) strawberries, washed and hulled
½ cup lemon juice
1 teaspoon orange extract (You may omit this if you can’t find it; if you want to intensify the orange flavor, you may reduce the orange juice to 1 ½ cups and add ¼ cup orange-flavored liqueur.)
2 cups sugar (I used 2 cups Stevia to save on calories; it is not as sweet as the result you get with sugar, but still very good.)

Place 1 ¾ cups orange juice, 3 pints washed and hulled strawberries, ½ cup lemon juice, 1 teaspoon orange extract, and 2 cups sugar in a large blender bowl. (If you do not have a large blender, you may have to put half of the ingredients in your blender, blend each half, and then combine them back together.) Blend ingredients until smooth (milkshake setting). Pour into a 9-inch by 9-inch baking pan, distributing evenly. Cover with aluminum foil or plastic wrap and freeze until partially frozen, about 4 hours. Place partially frozen mixture into a large, chilled bowl and beat with a mixer at medium speed until smooth, but still filled with ice crystals. Cover with foil or plastic wrap and freeze until firm, but not completely hardened, about 4 to 6 hours. To serve, remove frozen Orange Strawberry Ice from freezer and allow to stand at room temperature for about 10 minutes, or until easy to spoon out. Scoop into individual serving dishes. (You will probably not get complete ball-shaped scoops, just some nice curved chunks of Orange Strawberry Ice. I think you will enjoy making and serving this recipe; it is a lot like the texture of an Icee–very refreshing! I hope you love it! –Betty

Please subscribe: https://www.youtube.com/bettyskitchen

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

NEW Cookbook:  ”Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Also available:  ”The Betty’s Kitchen Collection:  Second Edition” (c) 2013

*Both can be ordered from https://www.amazon.com or https://www.createspace.com

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Betty’s Website:  https://www.bettyskitchen.us

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other places to watch Betty’s Kitchen:

Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092

Pinterest:  https://www.pinterest.com/bettyskitchen/bettyskitchen/

Twitter:  https://twitter.com/Myshine

Google+:  https://plus.google.com/108882445101872897307/posts

ifood.tv:  https://www.ifood.tv/bettyskitchen

Roku:  https://www.rokuguide.com/channels/betty%27s-kitchen​

in this video i will share you Garlic for hair growth
Many people tout the health benefits of garlic juice. Some claim that garlic serves as an effective antibiotic that helps your immune system ward off colds, and many believe that the antioxidants in garlic can help prevent cell damage and expel toxins. Other claims include the idea that garlic can lower cholesterol, stimulate a healthy appetite, and reduce the severity of asthma. While many of these claims do not have enough scientific research to officially support them, garlic juice does appear to have a link to improved health.

SUBSCRIBE FOR WATCH MORE VIDEO..

1 head of garlic
Transfer the garlic puree or mush into a strainer. Position the strainer over a bowl.Press down on the garlic with a rubber spatula.
Discard the pulp or save it for future recipes.Position a coffee filter over a glass bowl.Slowly pour the garlic juice through the coffee filter.
Store the juice in the refrigerator until you are ready to use it.

THANKS FOR WATCHING PLEASE LIKE SHARE AND SUBSCRIBE..

WATCH MORE VIDEO CLICK HERE..
https://www.youtube.com/watch?v=C4BGgox4eaA ( how to get longer eyelashes naturally )

https://www.youtube.com/watch?v=_VYRP6bmqsk ( How to get pink lips Naturally )