[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Kidney stones
Cranberry extracts contain a significant concentration of oxalate and calcium. This amplifies the chances of developing calcium-oxalate stones and uric acid stones in certain people.

Aspirin allergy
Cranberries contain substantial quantities of salicylic acid, which is also present in aspirin.

Warfarin (Coumadin)
Warfarin is an anticoagulant drug that is used as a blood thinner, and it lowers the chances of blood clots occurring in the body.

Helps Fight Cancer
A study published in the journal “Planta Medica” in June 1996 showed that cranberries exhibit anti-cancer properties. In addition.

Promotes Digestive Health
Cranberry juice can help prevent harmful bacteria from adhering to the stomach wall. This anti-adhesion activity of the juice is due to the antioxidant proanthocyanidin.

Boosts Heart Health
A pilot study unveiled at the 2003 American Chemical Society meeting reported consumption of cranberry juice increases high-density lipoprotein – the good cholesterol – which supports heart health. According to the Cranberry Institute,

Prevent Urinary Tract Infections
Cranberries contain proanthocyanidins, a compound commonly found in plants. It’s believed that this compound can help prevent UTIs by stopping bacteria from attaching itself to the lining of the urinary tract

Improve Digestive Health
The same compounds that help protect the heart also improve your digestive system function.

The Takeaway
Cranberry juice can be a healthy part of your diet, and even help protect against certain health issues. But it’s not a substitute for treating a medical condition.

It has anti-aging benefits.
If you could find the fountain of youth, would you line up for it? Why not, right? Fortunately for you, the search is over.

Dr. Bond introduces you to something special from nature that might just be the pain reliever you’ve been looking for. Why does it work? How does it work? Where does it come from?