[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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Nectar Bourgogne Tomato Pulp Vinegar

https://www.qualifirst.com/en/tomato-pulp-vinegar-200ml-nectar-bourgogne-1

Blair’s Cooking with Qualifirst

Bursting with the flavor of vine-ripened tomato combined with the best quality white wine vinegar from Burgundy. Tomato Pulp Vinegar has a lovely red color, the texture of a thin tomato puree, and is the perfect balance of ripe tomato sweetness and acidity. A little sugar is added to enhance the fruit’s natural sweetness and natural pectin ensures emulsification. The fruit-infused vinegar’s produced by Nectars de Bourgogne are full of ripe, juicy-fruit flavor with a hint of acidity. Founded by an oenologist, it is no surprise the company focuses on flavour and sustainable production. Ready-to-use as vinaigrette in salads such as a Salad Caprese, drizzled over sliced vine-ripe tomatoes, or in fresh salsa. A delicious flavor addition to cold Gazpacho soup or in Caesar cocktails. A wonderful accompaniment for fresh oysters. To create spectacular presentations, use as a garnish, swirled or dripped, onto an entree or appetizer plate