[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

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The Component of Zensure Shape Up Coffee and their Health Benefits.

PURPLE MANGOSTEEN is a healthy fruit which provides energy packed to sustain the day. Rich in water, energy, protein, carbohydrate and fiber. Essential nutrients such as calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper and manganese are found in this fruit. It contains vitamin C, B6, B12 and A which are required for maintaining good health.

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GARCINIA GUMMI-GATTA suppresses the appetite due to its content hydroxycitric acid. When taken the body is forced to burn the fat from the reserves reducing fat masses and lowers body weight.

garcinia

GREEN TEA EXTRACT is loaded with antioxidants catechins and nutrients that have powerful effects in the body that improves brain function, fat loss, and lowers risk of cancer on the body.

L-CARNITINE is the amino acid needed by the body that transfers long-chain fatty acids triglycerides into mitochondria, where they may be oxidized to produce energy. It has also been shown to reduce fatigue and serve as an appetite suppressant as well.

STEVIA leaves is a naturally occurring, zero-calorie sweetener. The stevioside sweet compounds in stevia, can lower blood pressure and improves function of the hormone insulin, helping to lower blood sugar levels.

COFFEE as antioxidant protects the body against type 2 diabetes, Parkinson’s disease, liver disease, liver cancer, and promoting a healthy heart.

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Health Benefits of Matcha Green Tea From Japan Review.

Check out my Health Benefits of Matcha, Green Tea From Japan Review and find out how Matcha tea contains a unique, potent class of antioxidant known as catechins, which aren’t found in other foods. In particular, the catechin EGCg(epigallocatechin gallate) provides potent cancer-fighting properties.

Health Benefits of Matcha Green Tea Review:

If you’re not drinking matcha green tea yet, you’re behind the times!

Get with the program and try this metabolism-enhancing, stress-reducing, immune-boosting, cholesterol-lowering, teenage-mutant-ninja cancer fighter!

Although people drank green tea in China more than 1,000 years ago, it became an important part of the Japanese culture.

They named the tea matcha. Zen Buddhist monks drank it to remain alert and calm during long hours of meditation.

Japanese tea leaves grow in the shade to increase chlorophyll content. These chlorophyll-rich leaves are then handpicked, steamed, dried and ground into a fine green powder.

….Just to mention a few!

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