[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

4 IMPORTANT steps to follow before purchasing:
1) Avoid chia seeds that were made in China.
2) Avoid seeds that are not 100% pure.
3) Certified…certified and certified! Always choose certified production – that is your best quality guarantee.
4) Cheap seeds = low quality seeds (possible GMO).

Brands I trust and recommend to my patients, friends and family members:

Certified Chia Seeds – this is probably the oldest brand around I have been personally using their products for years and I can vouch for their quality. The only problem with them is that due to their popularity they are often out of stock. Their official website is https://certifiedchiaseeds.com

Salvia hispanica, a plant native to South and Central America, produces the Chia seeds. These seeds can be used as medicine and also as food and were once valued so much by the Aztecs that they used the seeds as currency. These seeds are currently used to enhance weight loss and also suppress cancer and heart diseases. Chia seeds, nevertheless, can trigger negative health effects. It is necessary to discuss its use with a doctor, especially its inclusion in one’s diet. Here are some of the side effects of Chia seeds.
- Chia seeds may cause formation of gas and bloated feelings in the gut thus leading to gastrointestinal disruptions. This is due to its high fiber content.
- Some people also develop allergic reactions to Chia seeds. This is as a result of its proteins that can trigger adverse reactions. Chia seeds cause similar allergic reactions like mustard seeds and thus those prone to allergic reactions from mustard seeds should also avoid Chia seeds. Some symptoms of the allergies triggered by the Chia seeds include skin rashes, difficulty in breathing, diarrhea, skin rashes, hives and watery eyes. It can also result in swelling of the tongue, throat and mouth.
- Surgery patients and patients on aspirin or blood thinners need to consult a medical practitioner before using Chia seeds.
- In 2004, a study was conducted which found that the use of Chia seeds can increase vulnerability to prostate cancer in men.
- Another study carried out in Canada found that the diastolic blood pressure can be radically reduced by Chia seeds. Consequently, people with low blood pressure should avoid it.
- There is a high chance of addiction to Chia seeds and thus they should be consumed intermittently, with considerable intervals between each time of consumption.
- Lactating mothers and pregnant women should also avoid Chia seeds even though only few researches have been conducted to show its negative effect on them.

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Chasen (Green Tea Whisk) + Small Scoop for preparing Matcha + Tea Spoon

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