[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

ingredients:

oil
chicken
garam masala
bay leaves
cumin seeds
fried onion paste
ginger and garlic paste
boiled almond,cashew,poppy seed and pumpkin seed paste
tomato paste
turmeric powder
coriander powder
red chilli powder
garam masala powder
1cup curd/dahi
salt
sugar
coriander leaves for flavour

Pineapple, Turmeric And Ginger Drink For Gout Treatment
Gout is actually a complex form of arthritis. It is often characterized by its excruciating pain.
It is caused due to the build-up of uric acid in the blood, which is a product of waste substances that are broken down. These usually get dissolved in the blood and get processed by the kidneys.
For people who suffer from gout attacks, the kidneys don’t get rid of the uric acid fast enough, and then it gets crystallized and collects in the joints.
Some of the main symptoms of gout include pain, tenderness, heat and redness in the joints. In most of the cases, the pain is felt in the big toe and the pain can turn out to be very unbearable.
In this video, we have mentioned some of the best natural ingredients that have natural healing properties to treat gout pain. By blending these ingredients, you’ll get a quick relief from its symptoms.
Ingredients:
1 pineapple
1-2 teaspoons of powdered turmeric
2-3 teaspoons of powdered ginger, or 1 inch of fresh ginger root
1 cup of tart cherry juice
Honey (optional)
Blender, food processor, or lots of elbow grease
A glass container with a tightly fitting lid
A strainer
Now, let’s take a look at the health benefits of each of the ingredients.
Why Pineapple?
Pineapple contains bromelain which is an enzyme that has been known to reduce inflammation.
It affects the prostaglandin synthesis, which means the enzyme that interferes with the hormone that sends the signal, about swelling.
Bromelain is also an enzyme that digests proteins. Gout has been linked with diets high in protein that can cause an excess of uric acid build-up in the blood.
Why Turmeric?
Turmeric contains curcumin that gives great relief from pain. Curcumin blocks the production of protein that tells the blood vessels to enlarge.

Why Ginger Root?
Ginger contains an active compound called gingerol that is related to capsaicin.
On a molecular level, gingerols are structured similar to capsaicin. It helps inhibit the signals sent to the brain that trigger pain.
It also minimizes the enzymes causing an inflammation.
Why Tart Cherry Juice?
Cherries have been linked to reducing the levels of uric acid, thus reducing the chances of gout. Regular consumption can also help prevent the attack. All this together makes the best natural remedy for gout.
Preparation:
Mash up sliced pineapple and pour one cup of tart cherry juice in it. Sprinkle 1-2 spoons of turmeric into it as well and 2-3 spoons of ginger in it. Store it in an airtight container for a week and a half.
Direction For Usage:
This drink has a shelf-life of one month when kept in the refrigerator. You can have this drink every day at any point of time and it will help relieve the symptoms of gout and therefore helps reduce pain.

Disclaimer:
The materials and the information contained In HOME REMEDIES channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
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