[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Palak Paneer or Cottage Cheese in Spinach Gravy is an extremely delicious and popular Indian curry. Cooked in a thick tomato-onion gravy with a rich aromatic blend of spices makes it the perfect combo for Indian breads like roti, naan and paratha. It is served commonly in indian restaurants and dhaba’s. This is a very easy and quick recipe. So get some spinach and cottage cheese and try out this super yummy dish!

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Palak Paneer Ingredients:
Spinach leaves – 400 grams (1 bunch)
Cottage Cheese (Paneer) – 200 grams cut into cubes
Onion – 1 large chopped
Tomato – 1 large chopped
Green Chilies – 2 cut in half
Ginger – 1 inch chopped
Garlic – 10-12 cloves
Cumin seeds – 1 tsp
Bay leaf – 1
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Garam masala – ½ tsp
Turmeric powder – ½ tsp
Red Chili powder – ½ tsp
Nutmeg powder – ¼ tsp
Oil – 2 Tbsp
Cream – 1 tbsp
Salt to taste – To taste
For the Garnish:
Cream – 1 Tbsp
Cottage Cheese – 1 Tbsp grated

Detailed step by step recipe at: https://www.limetrails.com/priyaskitchen/palak-paneer-recipe-cottage-cheese-spinach-curry/

Video URL: https://youtu.be/kUxgf3BDZTU

Check out other delicious videos:
Chole Masala: https://youtu.be/Biy61CWkZV0
Mooli Paratha: https://youtu.be/EO6ZifuB69k
Rajma Ingredients: https://youtu.be/6B4BdjB_VaE
Broccoli Manchurian: https://youtu.be/ykFzy7wTjHo
Vegetable Manchurian: https://youtu.be/D8cH8ljBRUI
Pav Bhaji: https://youtu.be/VWE7CNe8dOI
Idli Recipe: https://youtu.be/s27u4zuoGp4
Tomato Rasam Recipe: https://youtu.be/KpVvkq1NP20

Detailed recipes at:
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When Life Seems A Chore, It’s Time To Explore!

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Please watch: “Home Made Kitchen King Masala || Indian Curry Masala || Grind Your Own Spices”

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It’s about time I vamp up this series!
Here are the swatches of Tarte’s new addition to their LipSurgence family: the Power Pigments! Which one do you like the best?

To read my review on these lippies, click: https://wp.me/p3gcS0-nr

‘LIKE’ if you want more lip swatch videos, and share away!!

Watch my drugstore vampy lip swatch video!

Watch my Graduation makeup tutorial here:

https://youtu.be/WVSKtNMPrho

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PRODUCTS MENTIONED:
Tarte LipSurgence Power Pigments
– Review: https://wp.me/p3gcS0-nr
(Exposed, Fearless, Tipsy, Blissful, True Love,
Flush, Natural Beauty, Blushing Bride)
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CHEEKS – MAC Double Definition https://bit.ly/1vmNNVP
HIGHLIGHT – MAC Global Glow MSF https://bit.ly/1lyYGvA

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Camera Used: Canon 70D https://amzn.to/1nP1Mgp
Editing Software: Final Cut Pro
Music: “Dark Rift” by Rameses B
(used with written permission from Artist)

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FTC: The lip products shown in this video were sent by Tarte for product consideration. Regardless, I was not paid or given an incentive to produce this video. The links above are affiliate links. Please see my disclaimer on https://love2primp.org/disclaimer for more details.