[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

How to approach histology for Human Anatomy students. Using a key will help get you through it! Add some penguin fairy dust will help too!

There are lots of histology keys out there, but the one I showed in the video is here: https://www.penguinprof.com/uploads/8/4/3/1/8431323/histology_key.jpg

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Details:

Tissue in the human body:

Epithelial: Is made of cells arranged in a continuous sheet with one or more layers, has apical & basal surfaces.

A basement membrane is the attachment between the basal surface of the cell & the underlying connective tissue.

Two types of epithelial tissues: (1) Covering & lining epithelia and (2) Glandular Epithelium.

The number of cell layers & the shape of the cells in the top layer can classify epithelium.

Simple Epithelium – one cell layer
Stratified epithelium – two or more cell layers
Pseudostratified Columnar Epithelium – When cells of an epithelial tissue are all anchored to the basement Membrane but not all cells reach the apical surface.
Glandular Epithelium — (1) Endocrine: Release hormones directly into the blood stream and (2) Exocrine – Secrete into ducts.

Connective: contains many different cell types including: fibroblasts, macrophages, mast cells, and adipocytes. Connective Tissue Matrix is made of two materials: ground substance – proteins and polysaccharides, fiber — reticular, collagen and elastic.

Classification of Connective Tissue:
Loose Connective – fibers & many cell types in gelatinous matrix, found in skin, & surrounding blood vessels, nerves, and organs.
Dense Connective – Bundles of parallel collagen fibers& fibroblasts, found in tendons& ligaments.
Cartilage – Cartilage is made of collagen & elastin fibers embedded in a matrix glycoprotein & cells called chondrocytes, which was found in small spaces.
Cartilage has three subtypes:
Hyaline cartilage — Weakest, most abundant type, Found at end of long bones, & structures like the ear and nose,
Elastic cartilage- maintains shape, branching elastic fibers distinguish it from hyaline and
Fibrous Cartilage – Strongest type, has dense collagen & little matrix, found in pelvis, skull & vertebral discs.

Muscle: is divided into 3 categories, skeletal, cardiac and smooth.
Skeletal Muscle — voluntary, striated, striations perpendicular to the muscle fibers and it is mainly found attached to bones.
Cardiac Muscle — involuntary, striated, branched and has intercalated discs
Smooth Muscle — involuntary, nonstriated, spindle shaped and is found in blood vessels & the GI tract.

Nervous: Consists of only two cell types in the central nervous system (CNS) & peripheral nervous system (PNS):
Neurons – Cells that convert stimuli into electrical impulses to the brain, and Neuroglia — supportive cells.
Neurons — are made up of cell body, axon and dendrites. There are 3 types of neurons:
Motor Neuron — carry impulses from CNS to muscles and glands,
Interneuron – interpret input from sensory neurons and end responses to motor neurons
Sensory Neuron — receive information from environment and transmit to CNS.
Neuroglia — is made up of astrocytes, oligodendrocytes, ependymal cells and microglia in the CNS, and schwann cells and satellite cells in the PNS.

The top 3 health benefits of eggplant

Eggplant contains many vitamins and minerals that are beneficial to one’s health. Eggplants are not as popular as other vegetables such as potatoes, tomatoes, and lettuce, but they are nutritious and therefore good for one’s health. The nutrients found in eggplants not only promote good health, but also help prevent health problems such as cancer. According to blogger/nutritionist Tracy Vandermark from Nyack College, people should include eggplant in their daily diet, because it provides various health benefits and it is a good source of nasunin, chlorogenic acid, fiber, vitamins, and minerals.

Following are top 3 health benefits of eggplants:
High in Nasunin
The antioxidant, nasunin, is found in the skin of eggplants. In 2005, a study published in a scientific journal reports that the nasunin in eggplant skins has antiangiogenic properties. According to experts, cancer cells can gain angiogenesis ability and develop a means to boost their own blood supply. The angiogenesis ability of cancer cells causes tumors to grow quickly. The antiangiogenic properties of nasunin prevent angiogenesis from occurring, thus preventing tumors from growing and preventing cancer.

High in Chlorogenic Acid
Eggplants are also high in chlorogenic acid, a plant compound known for its strong antioxidant properties. According to researchers from the US Department of Agriculture, chlorogenic acid is the dominant antioxidant in eggplant. Chlorogenic acid lowers LDL (“bad” cholesterol) and fights the free radicals that cause cancer. Chlorogenic acid also has antimutagenic properties which protect and prevent cells from mutating into cancerous cells. Furthermore, experts believe that chlorogenic acid has antiviral properties which can help treat and prevent diseases causes by viruses.

Rich in Vitamins, Minerals, and Dietary Fiber
Eggplant contains many vitamins, but its dominant vitamins are vitamin C, folate, B vitamins, and vitamin A. These vitamins improve the body’s overall health, boost the immune system, and improve resistance to various diseases. Eggplant also contains a large quantity of minerals such as phosphorous, calcium, magnesium, and potassium. These minerals help prevent health problems such as arthritis, osteoporosis, and heart disease. Eggplant is also a great source of dietary fiber. Dietary fiber protects against colon cancer, keeps the digestive system working properly, and keeps the stomach feeling full after a meal.

Conclusion
Vandermark recommends that people should start including eggplant in their diets. Eggplants provide many health benefits that cannot be provided by other vegetables. For instance, nasunin is only found in eggplants and cannot be acquired from other vegetables. Eggplants are low in carbohydrates and calories, and do not contain fats, so they can easily be included in one’s daily diet without the fear of gaining weight. Eggplants can be cooked in various ways and make excellent side dishes. Many health experts agree that one cup of eggplant per day will help keep diseases and health problems away.

Sources for this article include:

https://lowcarbdiets.about.com

https://voices.yahoo.com

https://www.care2.com

https://science.naturalnews.com