[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Preheat oven to 350 F.

1) Clean the pulp off the pumpkin seeds (or squash seeds), and dry with paper towels.

2) If desired, toss with a little olive or other oil. You only need enough to barely coat, otherwise, they will be greasy.

3) Add salt and any kind of seasoning you want – garlic powder, Cajon seasoning, dried chile powder, or whatever sounds good to you! “Try using a light oil and sprinkling a little cinnamon on the pan and the surface. You can add cane or brown sugar to make a sweet crunchy desert!”

4) Cover a baking sheet with foil and spread the seeds out in one layer.

5) Bake for 3-5 minutes, until seeds just start to color and smell really nice.

Sometimes I use a longer but safer method of using a lower temperature. If you roast the seeds at 250 degrees F., you don’t have to watch them as carefully. It takes about 45 -60 minutes.

Nutritional information: Pumpkin seeds are packed with nutrition,
5 grams of usable carb and 2 grams of fiber for 1/4 cup.

Juicing for the Cure | Perfect Food Raw

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The Garden of Life: Juicing for the Cure

If you have been following my blogs or video documentaries, I shared how my children were dealing with the skin condition call eczema. I shared how severe the condition was and how I’ve been back and forth with many different medications to “control” the issue. After many attempts of using the doctors medicine, I have come to the conclusion that it was time for an alternative way to CURE the eczema!

I knew my children needed to be cleansed from the inside, but I didn’t want to use medications or products that are being sold to do it. I came across juicing online and saw the many benefits of juicing. I figured juicing would be the best and safe route to take to cleanse my children.

I decided to go to my local Whole Food Market to buy my veggies and fruits to start my juicing journey. While I was there, I met a woman who was giving samples of juice that she had juiced! It was meant for me and her to be there! She introduced me to the Garden of Life: Juicing for the Cure.

The Garden of Life: Juicing for the Cure Perfect food RAW is a RAW veggie juice powder. It is made with 34 nutrient-dense RAW greens, sprouts, & veggies. The Garden of Life: Juicing for the Cure is rich in chlorophyll, trace minerals, antioxidants, enzymes, and probiotics. It also helps with RAW energy, healthy detoxification, healthy digestion & elimination, healthy blood sugar levels, and supports the Immune system.

Some of the fruits and vegetables that you will find in the Garden of Life: Juicing for the Cure are:

Pineapple
Beet (root)
Carrot
Spinach
Broccoli
Tomato
Kale
Red Cabbage
Parsley
Brussels sprout
Green bell peppers
Cucumber
Celery
Garlic
Ginger (root)
Green onion
Cauliflower
Asparagus

The Green juices that you will find in the Garden of Life: Juicing for the Cure are:

Barley grass
Alfalfa grass
Oat grass
Wheat grass
Kamut grass

The sprouts that you will find in the Garden of Life: Juicing for the Cure are:

Amaranth sprout
Quinoa sprout
Millet sprout
Buckwheat sprout
Garbanzo sprout
Lentil sprout
Adzuki bean sprout
Flax seed sprout
Sunflower seed sprout
Pumpkin seed sprout
Chia seed sprout
Sesame seed sprout

Since I started juicing for the cure, I can tell a difference in my daughter’s health! After one week of juicing, her face is not bright red anymore & her skin has stopped shedding so much! She is not in pain anymore like she use to be. Her skin is clearing up and is looking more beautiful each day! She really enjoys her juice! She is looking forward to getting her skin back to it’s optimum health! I know I am on the right path to curing my babies!

Stay tuned for updates and pics of our journey the Garden of Life: Juicing for the Cure!

Are You Ready for the Garden of Life: Juicing for the Cure?

Are you currently experiencing an illness of any kind in your life? What are you doing to cure the illness? Is it working? Why or why not? If it’s not working, try the Garden of Life: Juicing for the Cure! I GUARANTEE that you will feel so much better! God gave us these POWERFUL foods for a reason. That reason was for the nourishment of our bodies!

If you have or are currently juicing, comment below some of your favorite recipes! Share with me some of the benefits that you may have experienced because of juicing! Connect with me here on Facebook! Looking forward to your comments!

Now, take a moment and imagine if you could get paid by following your passion?

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Follow these steps below to learn how you can generate an income from home on your OWN time!

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