[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

Get It Here: https://bit.ly/2l8np2x
Natural Male Enhancement – These 3 Guys All Grew Hear Their Stories

I’m sharing three real-life stories today of guys who have grown because of the stem cell method of getting bigger.

These aren’t extraordinary men. They’re normal guys, like you and me.

And their stories aren’t unique among guys who have grown bigger. They’re ordinary stories from men who understand that stem cell growth will cause long-term growth…

The results speak for themselves. And perhaps you’d like to have a story similar to one of these.

=========================
Nathan, 39
=========================

‘I got divorced and knew something needed to change. I’d been stuck in a loveless marriage for years, but who was going to take me? I mean, I didn’t have much to offer, being overweight, balding and hardly a Don Juan in the bedroom!

‘I’ve always been on the small side and it’s bothered me since I was a teenager. Being 4.5 is hardly something to gloat about, and women obviously felt the same.

‘So I settled for a moderately attractive, moderately overweight girl who I made a trade with. You accept me with all my faults and drawbacks, and I’ll accept you with all of yours. And so a marriage was made and we settled into a life of little excitement.

‘Then she cheated on me with my drinking buddy and brother-in-law and I was out on my ass. I hadn’t flirted with a woman in over 14 years and I had the confidence of a death row inmate. I thought I’d be doomed.

‘Stem cell growth is the thing that enabled me to believe in myself, get hotter women, keep them interested after sex and overall made me a happier person. I am now above average at about 7.75 (inches).

‘Life is sweet these days and I have settled for a woman I’m far more attracted to, without having to compromise.’

=========================
Gene, 25
=========================

‘All guys want to do at my age is screw. I’m a red-blooded guy and screwing is something I think about.

‘I got a bad reputation for screwing and it tampered with my screwing and it tampered with my mind, so I had to do something about it.

‘A quick search online led me to finding out about this ‘Remedy’, and boy am I glad it did…

‘I moved away from town and into the big city recently, leaving my ‘small man’ reputation behind (thank God!) and opening my eyes to the reality of having a big thing in the big, wide world.

‘Girls are going crazy for me because I finally got that porno package.’

=========================
Edward, 68
=========================

‘Tom Candow is a genius for bringing the Remedy to the world. I grew up with testosterone deficiency in post-war America.

‘Everyone was happy where I lived. Yet I found out I had a problem when I was about 9. I was changing in the local pool and I noticed that all the other kids were way bigger than I was…

‘From that day, I realized I was different. I drew back, never being seen changing. And romantically, later on, I avoided sexual contact. In fact, I was a virgin until I was 24. In the swinging ’60’s that was a quite something.

‘And for decades I’ve shelled out money trying to get the problem fixed. Some things added a quarter inch or so. But when you start so small, such gains don’t exactly cause a rush of women.

‘I’ve been a bachelor for the longest time two. I was married for a few years a long time ago, but I vowed to lay off the women until they’d stop dreaming of being with other men.

‘My vow didn’t change until last year when out sprouted 3 & 1/2 inches. Now this doesn’t make me special or unique.

‘It has done something far greater than that. It’s made me ordinary. I’m just like every other man!!!

‘I’m proud to say that I’m average, instead of being a spectacle.

‘Going from clinically micro, to clinically average has filled me with joy. It’s a revelation.’

=========================
YOU?
=========================

I don’t know your story. I don’t know what size you are, or what size you want to be. It’s up to you to fill in the blanks.

What I do know is if you want a happy ending, this is the best place to begin:
———————-
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Mango fruity – Special Juicy Recipe, How to Make easy and quick mango juice at home in the summer, enjoy with your family and when you went to tour or park then make this recipe easily.
Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles,[26] side dishes, or may be eaten raw with salt, chili, or soy sauce. A summer drink called aam panna comes from mangoes. Mango pulp made into jelly or cooked with red gram dhal and green chillies may be served with cooked rice. Mango lassi is popular throughout South Asia,[27] prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. Ripe mangoes are also used to make curries. Aamras is a popular thick juice made of mangoes with sugar or milk, and is consumed with chapatis or pooris. The pulp from ripe mangoes is also used to make jam called mangada. Andhra aavakaaya is a pickle made from raw, unripe, pulpy, and sour mango, mixed with chili powder, fenugreek seeds, mustard powder, salt, and groundnut oil. Mango is also used in Andhra to make dahl preparations. Gujaratis use mango to make chunda (a grated mango delicacy).

Mangoes are used in preserves such as moramba, amchur (dried and powdered unripe mango), and pickles, including a spicy mustard-oil pickle and alcohol. Ripe mangoes are often cut into thin layers, desiccated, folded, and then cut. These bars are similar to dried guava fruit bars available in some countries. The fruit is also added to cereal products such as muesli and oat granola. Mangoes are often prepared charred in Hawaii.

Unripe mango may be eaten with bagoong (especially in the Philippines), fish sauce, or with dash of salt. Dried strips of sweet, ripe mango (sometimes combined with seedless tamarind to form mangorind) are also popular. Mangoes may be used to make juices, mango nectar, and as a flavoring and major ingredient in ice cream and sorbetes.

Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or as a main ingredient in fresh fruit combinations. In Central America, mango is either eaten green mixed with salt, vinegar, black pepper, and hot sauce, or ripe in various forms. Toasted and ground pumpkin seed (pepita) with lime and salt are eaten with green mangoes.[citation needed]

Pieces of mango can be mashed and used as a topping on ice cream or blended with milk and ice as milkshakes. Sweet glutinous rice is flavored with coconut, then served with sliced mango as a dessert. In other parts of Southeast Asia, mangoes are pickled with fish sauce and rice vinegar. Green mangoes can be used in mango salad with fish sauce and dried shrimp. Mango with condensed milk may be used as a topping for shaved ice.
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