[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

This coconut vegetable curry is super easy and simple to make. Perfect for those typical lazy weekends! Suprisingly, the curry powder in this recipe makes this dish quite mildly spicy. However, fear not. Thankfully, the sweetness of the coconut milk evens out the spicyness of the curry powder. Which makes it even more perfect! Recipe below!
______________________________

Coconut Vegetable Curry

Ingredients:
-4 bok choy
-4 shiitake mushrooms
-1 red bell pepper
-1 zucchini
-2-3 tbsp curry powder
-1 can (14 oz) coconut milk
-1 scallion
-1/4 cup fresh basil
______________________

Websites:

https://instagram.com/munstur

https://www.who8thecake.wordpress.com

_____________________________________
Recommended Websites/Sources:
101 Reasons to go Vegan-

“801010″ by Dr. Douglas N. Graham-

https://www.amazon.com/The-80-10-Diet/dp/1893831248

The China Study-

https://www.amazon.com/The-China-Study-Comprehensive-Implications/dp/1932100660/ref=pd_bxgy_14_img_y

Earthings Documentary Movie-

https://www.youtube.com/watch?v=ydgxje2sC9o

________________________________

This video is not sponcered!

This short presentation explains how polysaccharides are formed from simple sugars.