[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

So effective natural herbal sex pills like capsules and spray to make your sexual time as romantic as long lasting.

Is Kale Good Or Bad For Diabetes

Download Diabetes Management Book: https://bit.ly/2g0NDAH

Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is kale good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid) and other tips to better manage your blood sugar to avoid complications.

I am so glad I got this question today. One of my colleagues, Dr Jennifer Blowers wrote a fantastic article on “10 Superfoods for Diabetes” on thediabetescouncil.com. I truly urge you to go read the article, it is very interesting.

I will give her credit for some solid research on that project. I will be using part of her article today in my conclusion. Hopefully we both see eye to eye on kale.

Kale is often referred to as leaf cabbage because its central leaves do not grow together in a head, like the head cabbage. The leaves of kale can be various shades of green and may include bits of purple.

Despite what some may think, kale is not new. Kale was a staple of meals dating back to the ancient Greeks, Romans and Egyptians several thousand years ago. Kale is close cousins to broccoli, cabbage, cauliflower, and Brussels sprouts. Kale maintained a sort of vegetable champion status until the end of the Middle Ages. It temporarily lost its place on the veggie leaderboard when the modern-day cabbage became popular and selectively cultivated because of its favored cabbage “head” of clustered leaves.

Kale was revived during World War II, when it was heavily promoted to home gardeners as part of the UK’s digging for victory campaign. It was easy to grow and super nutritious – a perfect supplement for other foods being rationed during the war.

According to our own Dr Bowers, “referred to as the “darling” amongst green leafy vegetables, kale provides many micronutrients and antioxidants. Rich in fiber, helping with glucose control, as well as essential vitamins such as beta carotene and vitamins A, C and K, kale is a versatile ingredient. Kale also contains the carotenoids lutein and zeaxanthin, which studies have associated with preventing eye disorders and improving brain function. Glucosinolates, found in kale and other cruciferous vegetables, are sulfur-containing antioxidants, associated with reducing cancer. Kale is truly a powerhouse, providing flavor, little effect on blood glucose, and many significant health benefits. Try it in salads, soups, stir-fry dishes and on sandwiches.”

Jennifer answered the question already. Is kale good for diabetes? Yes, is most certainly is.

I hope this answered your question is kale good or bad for diabetes. Don’t forget to get your diabetes management book.

Let me know if you have any other diabetes related questions.