[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Cranberry Orange Muffins
Ingredients
1 cup cranberries, fresh or frozen
¾ cup (12 Tablespoons) butter, softened
1¼ cups sugar (plus 2 Tablespoons for the cranberries)
¼ cup orange juice
1-2 teaspoons orange zest
3 large eggs
1 teaspoon vanilla extract
1½ cups all purpose flour
2 teaspoons baking powder
¼ teaspoon salt
Instructions
Preheat the oven to 350 degrees Fahrenheit. Coat muffin pans with non-stick spray, or use paper liners.
Cut the cranberries in half and toss with 1-2 Tablespoons of sugar and set them aside. If you place the cranberries whole into the muffins, they will be very, very tart.
In a standing mixer with a paddle attachment, or using a hand mixer, cream the butter and sugar until light and fluffy.
Add the orange juice, orange zest, eggs and vanilla. Mix to combine, scraping down the sides of the bowl a few times with a rubber spatula.
In a medium bowl, whisk the flour, baking powder and salt together. Add the dry ingredients to the batter and mix to combine, just until the flour is mostly incorporated. Do not over mix.
Add the cranberries to the batter and mix to combine with a spatula.
Divide the batter evenly among the prepared muffin tins. Bake in the preheated oven for 20-25 min.
Notes
You can also use frozen cranberries instead of fresh. You don’t have to thaw the berries, but I would still halve them and toss with sugar. Instead of using fresh cranberries, you can also use dry cranberries. If cranberries aren’t available, you can also add some dark chocolate, chopped dry apricots or walnuts instead.

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Wolfberry and goji berry are synonyms for one of the best-known and admired berries from China. Wolfberry’s value to human health was explored in China thousands of years ago. For at least 2000 years, the wolfberry has grown wild in China and been used in traditional Chinese medicine. 18th-century Chinese farmers nicknamed the wolfberry when they saw wolves feasting among the berry vines during prime harvest time. The Chinese wolfberry has been cited by several ancient Chinese Herbalists for its multiple health benefits, such as: strengthening the eyes, supporting the liver and kidneys and nourishing the blood.

The Chinese Wolfberry is one of the most antioxidant-rich fruits around. They are supposed to contain more beta-carotene than carrots. Antioxidants are said to have anti-aging and cancer-fighting effects. Studies confirmed that wolfberry inhibits the accumulation of fat and promotes new liver cells, lowers blood glucose and cholesterol.

Wolfberry has long been used in traditional Chinese medicine as a general health tonic that promotes varieties of health benefits including longevity, sexual stimulant, stronger muscle and as an immune system booster.

Wolfberry performs a role of rejuvenation: It activates the brain cells and endocrine glands; enhances the secretion of hormones; and removes toxins accumulated in the blood, which can help maintain a normal function of body tissues and organs.

A study suggests that wolfberry can provide health benefits against macular degeneration that is associated to blindness due to ageing. Wolfberry is rich in carotenoid, that is known to improve the function of the retina.

According to Traditional Chinese Medicine the major health benefits of wolfberry are its ability to reinforce the liver and invigorate the kidneys. A study found that wolfberry juice may help protect the liver from damaging effects of toxins and cellular waste products on DNA, lipids, proteins and other important components of cells.

Chinese Wolfberries can be cooked, turned into wine or eaten raw.
In Chinese cuisine and medicine, the berries are used in numerous dishes such as porridge, meat and vegetable dishes, soups and teas. In the West they are often eaten in their dried, uncooked form. You can make a wolfberry tea by boiling half an ounce of wolfberries and drinking it every day. It helps to alleviate the effects of high blood pressure and high blood sugar. You can also use a quarter ounce of wolfberries and a quarter ounce of chrysanthemums to make a tea that helps to alleviate blurry vision.

For general health and wellness, it is recommended to include 3 to 4 tablespoons of wolfberries in your daily diet. You can use dried wolfberry as you would other dried fruit. Add wolfberries to your favorite trail mix, sprinkle them on hot or cold cereal, toss into salads or stir them into muffin or quick-bread batters. Wolfberry is also available as a tincture or liquid extract. While the berries are generally safe in moderation, studies have suggested that the berries may interact with blood thinning medication. Consult a knowledgeable health-care provider for guidance when using wolfberries to treat a health condition.

Expand your health horizons and try the Chinese wolfberry.