Barley Grass Powder

Key Words: barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Cranberry & Orange Scones | Afternoon Tea Favourite

These scones are a spin on the traditional English afternoon tea treat – orange zest and juice coupled with juicy dried cranberries made these scones extra special. They are buttery, crumbly and delicious – I like them plain, as they are but you can also top them with clotted cream and jam (jelly) for the ultimate English afternoon tea experience!

Let me know in the comments below if you make this tasty treat!

Ingredients (makes 12 large scones):
300g self raising flour (or 300 g plain all purpose plus 2 tsp baking powder)
50g caster sugar
1 egg
2 tbsp milk
100g unsalted butter, cubed straight from the fridge
100d dried cranberries
Zest of 1 orange
Juice of ½ orange
Pinch salt

Combine all ingredients except for the butter and knead well. Add butter a few cubes at a time and knead until well combined. Roll out the dough and cut into circles with a cookie cutter. Brush with some milk then bake at 180 degrees C (350 F) for 12 – 15 minutes or until golden.

Music ‘Payday’ by Jason Farnham from the YouTube Audio Library. All opinions are my own. This video is not sponsored.

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