[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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DESCRIPTION: The ability of green, versus white tea, to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine). The antioxidant data with that interesting lemon juice result can be found in Green Tea vs. White (https://nutritionfacts.org/video/green-tea-vs-white/). Other interesting videos on tea include Dietary Brain Wave Alteration (https://nutritionfacts.org/video/dietary-brain-wave-alteration/) and Cannabis Receptors & Food (https://nutritionfacts.org/video/cannabis-receptors-food/). The longer-the-better brewing time for white tea didn’t surprise me, but this did: Cold Steeping Green Tea (https://nutritionfacts.org/video/cold-steeping-green-tea/). Another way to maximize the phytonutrient absorption in tea is to eat it; see Is Matcha Good for You? (https://nutritionfacts.org/video/is-matcha-good-for-you/) and A Better Breakfast (https://nutritionfacts.org/video/a-better-breakfast/). One can overdo it, though: Overdosing on Tea (https://nutritionfacts.org/video/overdosing-on-tea/). Other ways to protect one’s DNA include eating broccoli, avoiding bacon, not overdoing stevia, and eating a plant-based diet, see Repairing DNA Damage (https://nutritionfacts.org/video/repairing-dna-damage/) and Research Into Reversing Aging (https://nutritionfacts.org/video/research-into-reversing-aging/). Isn’t caffeinated tea dehydrating though? That’s the topic of tomorrow’s NutritionFacts.org video-of-the-day (https://nutritionfacts.org/video/is-caffeinated-tea-dehydrating/). While you’re waiting, there are an additional 1,000+ topics to explore at https://nutritionfacts.org/topics/.

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/antimutagenic-activity-of-green-versus-white-tea/ and he’ll try to answer it!

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