[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

হোটেল স্টাইলে ডাল ভুনা রেসিপি |Bangladeshi Hotel Style Chana Dal | Chana Dal Bhuna| Chana dal Recipe | চানা ডাল। বুটের ডাল

এই ডাল আমরা বাসায় খুব কমই রান্না করি কারণ হোটেল থেকে আনা ডালটা খুব বেশি মজা হয়। সকালের নাস্তায় রুটি, পরোটার সাথে খেতে খুব ভালো লাগে। কিন্তু এই ডাল বাসায় বানানোটাও খুব সহজ এবং একদম হোটেলের মতোই হয়। Ingredients:

1. Chola dal/Chana dal/ Split Chickpea: 1 Cup.
2. Oil: 2 tablespoons.
3. Cardamom: 3 pieces.
4. Bay leaf: 2 pieces.
5. Cinamon: 2 small pieces.
6. Cumin seeds: 1 teaspoon.
7. Chopped Onion: 1 medium size.
8. Garlic ginger paste: 1 teaspoon.
9. Coriander powder: 1/2 teaspoon.
10. Red chili powder: 1/2 teaspoon.
11. Turmeric Powder: 1/2 teaspoon.
12. Green chili: 6/7 pieces
13. Freshly chopped coriander: 2 teaspoons.

To temper/ Bagar:

1. Oil: 2 tablespoons.
2. Dried red chili: 2 pieces.
3. Chopped Garlic: 2 teaspoons.
4. Chopped Onion: 2 tablespoons.

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