[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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Because of the important role of oxidative stress in skin ageing, almost every cosmetic now contains some antioxidants. The thing to look for is evidence that these products reduce the effects of UV damage (for example, by reducing the amount of damaged DNA) when used as the manufacturer intends, on the kind of skin it has been developed to protect — not just on the hides of lab mice. Be wary about believing in every marketing claim and ‘miracle in a jar’.

Ensure the products we choose have sufficiently high concentrations of their purported active ingredients (where these are known); if this isn’t stated, ensure the ‘active’ ingredients are listed in the top two-thirds of the ingredient list (preferably, higher). Ingredients listed in the final third of the label list are probably present only in very small quantities.

Only a small number of topical antioxidants have been shown in clinical trials to reduce signs of skin ageing and wrinkles. These include:
• Retinoic acid, also known as tretinoin
• Retinol and retinal (vitamin A)
• Vitamin C
• Polypodium leucotomos fern extract (P. leucotomos)
• Coenzyme Q10 (or Ubiquinione)
• Proanthocyanidins
• Polyphenols

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