[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

How to make a healthy Healthy Antioxidant Smoothie Recipe so you can take care of your wellbeing naturally & you may feel more vitality to get more out of your day and enjoy every moment.

More information about mangosteen juice: https://www.mmxgo.com/s6j
or contact cj@mangosteenwellbeing.com

I love watermelon and this is my favourite smoothie recipe.

Healthy Mangosteen Smoothie Recipe
You’ll need:
Fresh watermelon
Fresh Mint leaves
Blueberries (Frozen or fresh)
Xango Mangosteen Juice

This Antioxidant Smoothie is safe and perfect for children to drink and get lots of nutrients and vitamins – while passing the taste test.

About Xango Mangosteen juice
Harnessing mangosteen’s remarkable whole-fruit properties, XANGO Juice provides biologically active compounds and phytonutrients—including xanthones, catechins, flavonoids and proanthocyanidins—that may support respiratory health, immune health, intestinal health and joint health.

Health Benefits Of Pumpkin Fruit-Reduce Bad Cholesterol-Support Eye Health | Health Digest 58

1- A cup of cooked, mashed pumpkin contains more than 200 % of your recommended daily intake of vitamin A, which aids vision, particularly in dim light.

2- It is one of the very low calorie vegetables. 100 g fruit provides just 26 calories and contains no saturated fats or cholesterol.

3- Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for a long time.

4- It is also an excellent source of many natural poly-phenolic flavonoid compounds such as a, ك carotenes, cryptoxanthin, lutein and zea-xanthin.

5- Nuts and seeds, including those of pumpkins, are naturally rich in certain plant-based chemicals called phytosterols, which may reduce “bad” cholesterol.

6- The fruit is a good source of B-complex group of vitamins like folates, niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid.

7- Potassium mineral found in pumpkin is almost as important as decreasing sodium intake for the treatment of hypertension (high-blood pressure).

8- Pumpkin seeds are a rich source of zinc, which is important to your body in many ways, including immunity, cell growth and division, sleep, and mood.

9- The antioxidants vitamin C, vitamin E, and beta-carotene which are found in pumpkin, have the ability to support eye health and prevent degenerative damage.

10- Animal studies suggest that pumpkin seeds may help improve insulin regulation and help prevent diabetic complications by decreasing oxidative stress.

11- The vitamin A in pumpkin is also essential during pregnancy and lactation for hormone synthesis.
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