[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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Eating Foods that Cleanse the Liver
in todays society we overeat processed or fried foods that have high amounts of preservatives and we are exposed to environmental pollutants or stress a lot. This effect the liver and it becomes overworked and it can’t process toxins and fat in an efficient way. There are foods that can help cleanse the liver naturally by stimulating its natural ability to clean toxic things from our body.
here is a list of top food for cleansing liver. Eating the following foods is the best way to keep your liver healthy. Include them in your regular diet.
1. Leafy Green Vegatables
Very powerfull in cleansing the liver, leafy greens can be eaten raw, cooked, or juiced. Dark green and bitter vegatables, the bitter the better and extremely high in plant chlorophylls, greens suck up environmental toxins from the blood stream. With their distinct ability to neutralize heavy metals, chemicals and pesticides, these cleansing foods offer a powerful protective mechanism for the liver.
1. Leafy green Vegatables
Eat Leafy greens such as bitter gourd, arugula, spinach, mustard greens, and chicory, dandelion greens . This will help increase the creation bile and bile flow. Bile is the substance that removes waste from your organs and blood.

2. Garlic
Just a small amount of this pungent white bulb has the ability to activate liver enzymes that help your body flush out toxins. Vitamin B6 in garlic works as an anti-inflammatory in your liver. Garlic also holds high amounts of allicin and selenium, two natural compounds that aid in liver cleansing.

3. Grapefruit and oranges
High in both vitamin C and antioxidants, grapefruit increases the natural cleansing processes of the liver. A glass of freshly-squeezed grapefruit juice will help boost your livers production of the detoxification enzymes that help flush out carcinogens and other toxins.

4. Avocados
This nutrient-dense super-food helps the body produce glutathione, a compound that is necessary for the liver to cleanse harmful toxins. It is also high in vitamin c and vitamin E which help protectin Liver cells.

5. Walnuts
Walnuts have high amounts of the amino acid arginine, walnuts aid the liver in detoxifying ammonia. Walnuts are also high in glutathione and omega-3 fatty acids, which support normal liver detxification, cleansing actions.

6. Turmeric
This spice turmeric has some amazing health benefits to your liver. Try adding some of this detoxifying super spice into your next stew or veggie dish for an instant effect on your liver. Turmeric helps boost liver detox, by assisting enzymes that actively flush out dietary carcinogens, it helps in rejuvenating your liver cells.

7. Beetsand Carrots
They are extremely high in plant-flavonoids and beta-carotene; eating beets and carrots can help stimulate and improve overall liver function.

8. Apples
Apples have chemical constituents necessary for the body to cleanse and release toxins from the digestive tract. High in pectin it easier for the liver to handle the toxic load during the cleansing process.

The materials and the information contained in our videos are provided for general and educational purposes only. If you have or suspect that you have a medical problem, promptly contact your Doctor.