[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Flavor West 10-15% (perfumey but can be fixed by aerating)
Flavour Art (Bilberry) 1-2% (authentic dark/European blueberry) tied for first
TFA “Blueberry Candy”- 1-5% (blue rock candy (not blue raspberry)) (coil gunker)
TFA Blueberry Wild 1-5% (authentic blueberry, lighter in flavor than FA. tied first as favorite)
TFA Blueberry Extra 1-3% (stronger version of standard blueberry. it’s ok but not preferred. tastes slightly perfumey to me)

Live show most Sundays at 1PM EST
Friday’s at 9PM EST: https://www.youtube.com/channel/UC3Ws…
Saturdays 1PM EST “DIY Fresh & Friends” at the same channel ^^ (Fresh03)

CONTACT INFO:
My email: RinVapes@gmail.com
Twitter, Instagram, Vaping Underground: Rin Vapes
ECF and ELR: Rin13

DIY INFORMATION:
TFA component list https://shop.perfumersapprentice.com/s…

https://vapingunderground.com/#diy-e-l…

https://www.e-cigarette-forum.com/for…

https://www.e-cigarette-forum.com/for…

https://www.reddit.com/r/DIY_eJuice/

GAMING
Brother’s Gaming Channel: https://www.twitch.tv/thepaleogamer

PLACES TO BUY YUMMY ELIQUID:
Adore Eliquid- www.adoreeliquid.com (coupon code Mixtress)
Coil Vapes https://coilvapes.com/ (couple code Fresh03)
Giant Vapes (Cannoli Be One, Alice in Vapeland, etc)
Alice in Vapeland https://www.aliceinvapeland.com

In this episode of Bubble Child, we have Damien Binois from Nossa! Fruits in our kitchen to make an Avocado Acai Bowl that’s vegan, gluten-free, and grain-free. FULL RECIPE BELOW.

You can check out the printable recipe here: https://bubblechild.com
Also be sure to check out Nossa! Fruits here: https://nossa-acai.com/fr/nossa-boisson-et-sorbets-aux-baies-d-acai/

We’re also on:
facebook: https://www.facebook.com/BubbleChild
instagram: https://instagram.com/bubblechildcook/
pinterest: https://www.pinterest.com/bubblechildcook
snapchat: bubblechildcook

We got lucky in the Bubble Child kitchen! CEO and Founder of Nossa! Fruits Damien Binois stops by to show us how to make an Acai Bowl with his frozen acai. Damien’s company is the only one in France to directly import and sell acai, and I’m happy to know it’s from someone with such product for the berry, the environment of Brazil, and food!!

I’m really happy with the way this superfood turned into frozen dessert. It’s completely grain-free, vegan, and gluten-free, and is loaded with minerals, vitamins, antioxydants, and omega fatty acids.

No wonder Brazilians have so much energy.

AVOCADO ACAI BOWL

serves two

400 g frozen acai (about 1 1/2 cups)
1 banana
1 avocado
1/4-1/2 tsp. stevia (depending upon how much you like it)*
a pinch wasabi powder
1 square dark chocolate
1/4 cup dried raspberries
2 tbs. roasted pumpkin seeds
lemon zest

1. Blend acai, banana, avocado, stevia and wasabi in a blender, starting with the banana and avocado on the bottom, and the acai, stevia, and wasabi powder on top.
2. Immediately spoon into serving containers. Top with raspberries and pumpkin seeds. Add a pinch of lemon zest, and finally grate some dark chocolate on top with a microphone for a fabulous texture.

*if you hate stevia, agave nectar or coconut sugar are other low glycemic replacements. Add about 2 tbs. or each if you’re replacing the stevia.