[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Order online, https://www.playatahsow.com/burdock-roots Burdock root as an herbal remedy offers a variety of health benefits. This herb has been known for its healing properties for many centuries and was commonly used in traditional Chinese medicine to treat numerous illnesses.

The burdock root has vital ingredients such as calcium, arcigen, flavonoids, chlorogenic acid, potassium, and a host of other elements that are helpful to the body. Furthermore, the root also has an ample amount of vitamin C, chromium, magnesium, and trace amounts of organic mercury, which can make a good detox formula. Burdock Root’s most popular benefits

Purify the Skin and Complexion
Remove Toxins in the Blood
Antibacterial
Eliminate Fungi
Prevent Infections

Learn more:
A Platinum selling artist FLESH and BONE encourages you to try all natural healing herbs such as BURDOCK ROOT an all natural BLOOD CLEANSER good for the body Today, burdock root is used in oncology for its cancer-curing properties, particularly in China and India. Many herbalists say burdock root can stop cancer cells from metastasizing. Preliminary research has demonstrated that burdock root has certain protective properties that may explain its cancer

Flesh and Bone | Fresh Burdock Root all natural blood cleanser from China Herb order online !