Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

For More Information just go to https://www.facebook.com/MKITuguegarao
or Text Barley to 0917-400-9171 or 0947-3122703

Pure Organic Young Barley Grass from The Green Field of Canterbury, New Zealand

Certified Organic by Bio-Gro

Bio-Gro New Zealand is the trading name of the New Zealand Biological Producers and Consumers Council Inc, formed in 1983. It is the registered owner of the BlO-GRO trademark and has developed a set of standards for organic production which are internationally recognised and respected.

BlO-GRO New Zealand is a member of the International Federation of Organic Agriculture Movements (IFOAM), based in Germany. IFOAM is continually scrutinising and reviewing Bio-Gro systems to ensure compliance with the international standards.

New Zealand Organics accepts only Transition or Full BlO-GRO organic product for export.

Additional assurance measures are as follows:

Transition produce is only accepted for export once accompanied by a certificate from BlO-GRO when all certification requirements have been met.

BlO-GRO conducts bi-annual inspection of organic properties, and all licences must be annually renewed.

We decided to try making vegan style PUMPKIN TRUFFLES. however, it’s not 100% vegan because we chose to use semi sweet chocolate and not a vegan chocolate. These PUMPKIN TRUFFLES require no baking and don’t take much time to prepare.

1 cup pumpkin puree
1 cup powdered sugar
1 cup coconut flour
1 tablespoon coconut oil
1 1/2 tablespoons pumpkin pie seasoning
teaspoon of cinnamon
1 teaspoon vanilla extract
1 1/2 cups chocolate chips

Mix all ingredients (except chocolate) together in a bowl, then roll PUMPKIN mix into little balls.

Melt the chocolate in a bowl over simmering water or in the microwave.

Dip the balls in the chocolate and place on a platter with parchment or wax paper.

Freeze for about 15-20 minutes.

Done! Trick… or treat?

PUMPKIN carrot cupcakes with pumpkin cream cheese frosting:

https://www.youtube.com/watch?v=gbAfV-6uDXg&list=UUyBMZkagbc0h5FUFn-bmA3w

roasted PUMPKIN seeds:

https://www.youtube.com/watch?v=KpTa3rLVz8Y&list=UUyBMZkagbc0h5FUFn-bmA3w

Be inspired, get creative and include the kids!

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