[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

The Health Benefits of Garlic includes potential benefits to cardiovascular and neurologic health, diabetes, obesity, skeletal muscle, bone and joint health, immune system, hormones, organs and protection against certain types of cancer. Contains many minerals and vitamins.

MORE FOOD:

MORE VITAMINS, MINERALS, SUPPLEMENTS

https://www.youtube.com/playlist?list=PLt6puIp2CPGX2dX8RjqtgVTdzPxvyLLAS

GARLIC SUPPLEMENT OPTIONS

https://amzn.to/2pqNpHN

READ MORE

https://www.healthydocs.net/home/2017/the-health-benefits-of-garlic

MINERAL AND VITAMIN CONTENT
Vitamin B6 (Pyridoxine): https://youtu.be/jmfENAinpFE
Vitamin C: https://youtu.be/Nuo2YBUTidA
Copper: https://youtu.be/fJYsfAb0IO8
Iron: https://youtu.be/Q10_f3aTQm4
Calcium: https://youtu.be/DMgKHClea60
Selenium: https://youtu.be/Qn4EK_twW8o
Manganese: https://youtu.be/5khnELeoUYI

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I wanted to take a few minutes to talk about the health benefits of garlic. Garlic comes from the plant Allium sativum which is latin for “cultivated bulb”. It has been used by humans for thousands of years and originated in Asia.

The primary benefit of garlic occurs via release of a molecule called alliin. Alliin releases hydrogen sulfide molecules (H2S), which gives garlic its unique smell and taste. Hydrogen sulfide is a known vasodilator, which is a fancy way of saying it improves blood flow. Fresh garlic and aged garlic supplements are generally considered the two best sources of garlic. In order to maximize alliin production, garlic should crushed sliced or chewed prior to cooking.

Garlic has many potential health benefits including Reducing Cardiovascular disease, HDL cholesterol, High density lipoprotein, Low density lipoprotein, LDL cholesterol, triglycerides, lower blood pressure and hypertension. It may increase RBC or red blood cells. Reduces atherosclerosis, plaque, clogged artery, nitrous oxide, vasodilator, Inhibit platelet aggregation. Help with depression, Alzheimer’s, Diabetes, glycosylation, organ damage, blood sugar, and Obesity. May promote thermogenesis, heat production , energy expenditure, Inhibits adipogenesis, fat cell accumulation, adiponectin, anti inflammatory. May increase Skeletal Muscle, Performance Enhancement, oxygen availability to skeletal muscle, submaximal exercise, max performance. It’s good for Bone and Joint Health, osteoarthritis, reduce bone mineral density loss, Immunology, immune boosting properties, infection fight cells. Can promote hormones including testosterone, estrogen, growth hormone. It helps with liver disease and damage from alcohol, kidneys, testicles and prostate. Can reduce the size of BPH or benign prostatic hyperplasia. Can help with erectile dysfunction. May reduce risk of brain, stomach, bladder, lung, prostate and colorectal cancer. It’s packed with vitamins and minerals including vitamin B-6 (pyridoxine), Vitamin C, Copper, Iron, Calcium, Selenium and Manganese.

Other names for garlic include Allium sativum, Vegetable Viagra, Da suan, Camphor of the poor, Lasun, Stinking Rose, Ail, and Ajo.