[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Don’t forget to check out our brand new website – https://bit.ly/hmvnutr

Be it any condition, a healthy diet is a road to fast recovery. Watch this video for some quick and easy recipes to help you recover from Migraine!

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Migraine

Migraine is condition in which a person suffers from recurrent severe headaches that cause intense throbbing or pulsing in one area of the head. Migraine headaches can last from a few hours to several days in duration

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Food groups to consume in menopause:

1. Omega 3: Soothes blood vessels of brain

Foods to consume: Fish like salmon and sardines; seeds such as flaxseeds and pumpkin seeds. Eggs, walnuts, soybeans, tofu, canola olive and oil

2. Magnesium: Prevents migraine headaches and shortens
duration of migraine headaches

Foods to consume: Spinach, sesame seeds, sunflower seeds, almonds, cashew nuts, legumes, and whole grains like oats &, brown rice

3. Ginger: Abates headache

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Recipes based on the above food groups:

Recipe 1: Walnut crusted salmon

1. Take 15 gm toasted walnuts. Add these to a blender
2. Add about 1 tsp black pepper powder
3. 1 tsp curry powder
4. About 1 tsp salt
5. Blend this together till it turns into a coarse paste
6. Take 2 salmon fillets in a shallow dish
7. Coat the salmon with this nut mixture, turning to coat both
sides
8. Heat 2 tsp olive oil in a pan over medium heat
9. Place the salmon fillets, cover it with a lead and cook for 3-4
min
10. Now carefully turn the fillet to the other and let it cook for 2-3
min more until the fish is cooked
11.Remove from the pan and serve hot

Recipe 2: Peachy oats

1. Take 1 cup of water
2. Add 3-4 tbsp oats in it
3. Chop and add 1 peach fruit
4. Add a pinch of ginger powder to this
5. Finally add other spices
6. Add pinch each of cinnamon & nutmeg powder
7. Stir this mixture well
8. For a final touch, add 1 tsp honey

Mix it well and serve this hot

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Tips:

• Avoid processed meats
• Avoid eggplants, cabbage, dates, figs, bananas and avocados
• Avoid beer, red wine or caffeine
• Drink plenty of water

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The above recipes have been developed in consultation with a nutritionist. However, these are not intended as a substitute for the medical advice of a trained health professional. All matters regarding your health require medical supervision. Consult your physician before adopting the suggestions in this video, as well as about any condition that may require diagnosis or medical attention. Refer to the terms of use on our website https://www.homeveda.com.

https://www.roslynuttleymoore.com

https://greennutritionals.com.au/

To View more video’s on Astaxanthin click the links below

Growing Astaxanthin part 1 https://youtu.be/phEU-M_SuwY

Potent Anti Oxidant part 2 https://youtu.be/FaCV1vgOv38

Anti Inflammatory part 3 https://youtu.be/4oJxp9DZkVM

Silent Inflammation part 4 https://youtu.be/a8SA5qT1P2U

Benefits of Astaxanthin part 5 https://youtu.be/Imcqk9MwpAk

Dosage part 6 https://youtu.be/4UT6-ycKdFU

Heart Disease part 7 https://youtu.be/a2tjmkfnR-E

Astaxanthin for vision support and eye health is patented. There are numerous patents of astaxanthin for vision support and eye health and it was Professor Mark Tso who first proved that the antioxidant can cross the Blood-Brain-Barrier, and once it passed this barrier it could reach the retina and the macula. This made it a sensational supplement aimed for better vision and overall eye quality
Currently the key characteristics of astaxanthin have been found out to be very beneficial to our optic concerns. To name a few these characteristics are:
Powerful caretenoid antioxidant
It has no pro-vitamin A activity meaning it is not toxic as compared to Vitamin A
It can incorporate into cell membrane because of its lipid solubility
It can cross the blood-brain-retina barrier
It is a potent UVB absorber
It reduces DNA damage
Free radical scavenger
It suppresses inflammatory markers – it was found out that in a case of induced eye irritation, the substance showed a great amount of dose dependent anti-inflammatory effect by suppressing various chemical reactions like Nitrous Oxide Synthase, PGE-2, Tumor Necrosis Factor Alpha, C-Reactive Protein
astaxanthin-bioastin

The efficacy of astaxanthin for vision support and eye health has been found out to be very significant. In proper doses, it can mitigate a number of major eye and CNS related conditions.

More than this, it has been discovered that as an anti-oxidant, it is 550 times more powerful than Vitamin E, 11 times more than beta-carotene, and it is 3 times more powerful than lutein. Indeed, it is a very potent and powerful anti-oxidant.

Today, many food supplement companies are commercially producing Astaxanthin in order to make it commercially available with a steady supply. Astaxanthin for vision support and eye health, although still in its infancy, is gearing up to be one of the most effective food supplements out there in the market.