Hot New Products Cranberry Extract Supply to Kenya


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Hot New Products Cranberry Extract Supply to Kenya Detail:

[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

Cranberry extract-01
5. Good water solubility, the price is reasonable

 

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberry extract-02

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberry extract-03

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction


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    UCI Chem 51C: Chemistry (Spring 2015)
    Lec 24. Chemistry — Fischer Projections
    View the complete course: https://ocw.uci.edu/courses/chem_51c__chemistry.html
    Instructor: Susan King, Ph.D.

    License: Creative Commons CC-BY-SA
    Terms of Use: https://ocw.uci.edu/info
    More courses at https://ocw.uci.edu

    Description: This is the third (and final) quarter of the chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

    Chemistry (Chem 51C) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
    This video is part of a 27-lecture undergraduate-level course titled ” Chemistry” taught at UC Irvine by Professor Susan King.

    Recorded May 29, 2015

    Index of Topics:
    00:41 – Monosaccharides
    01:08 – Fischer Projection
    12:16 – Disaccharide
    13:04 – Oligosaccharide
    13:35 – Polysaccharide
    14:01 – Monosaccharide can be Classified by Three Criteria
    15:33 – The D Family of Sugars
    17:39 – The L Family of Sugars
    23:09 – Epimers
    25:01 – Cyclic Structures of Monosaccharides
    44:08 – Haworth Projection
    45:15 – Chair Conformation

    Required attribution: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c__chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).

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    5 Stars By Aaron from Honduras - 2017.09.28 18:29
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    5 Stars By Marco from Wellington - 2018.11.02 11:11
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