[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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Mango is loaded with Vitamin C which helps prevent premature ejaculation and increase libido. It is also loaded with Vitamin E — a known nutrient to increase sex hormones

Pumpkin is loaded with phosphorous which is directly linked to sex drive. It also has niacin which has blood dilating effects to increase tactile sensations, and it contains zinc, which is important in testosterone production

Seasonal Berries contain resveratrol, which does many things including
the prevention of premature aging, increase of blood flow to the right organs
and helps to reduce blood pressure

Watermelon Contains citrulline which has the power to relax blood vessels by boosting nitric oxide and giving a similar effect to viagra

Beetroot is high in boron, a mineral which stimulates the production of sexual hormones

the root of the ginseng plant has been used for centuries in traditional Chinese medicine
…including as an aphrodisiac

Cinnamon is a great source of manganese, fiber, iron and calcium also known as an effective remedy for many things including sexual libidos

nutmeg possesses aphrodisiac activity, increasing both libido and potency

https://www.sunshineandherb.com Gingko
Ginkgo derives from the fan shaped ginkgo leaf of the ginkgo tree. Ginkgo is
one of the oldest living tree species. Ginkgo trees are very resistant to
viruses, fungi, insects, pollution and radiation. The medicinal uses of
gingko date back about 5,000 years.

Here are some uses for Ginkgo

•Anxiety and depression
•Attention Deficit disorder
•Cancer
•Cataracts, floaters, glaucoma and macular degeneration
•Diabetes and diabetic retinopathy
•Impotence and diminished sexual desire
•Intermittent claudication, heart attack and stroke

Ginkgo is the worlds most widely used herb for memory loss and degenerative
diseases of the human brain and central nervous system. It stimulates the
circulation and inhibits excessive blood clotting.

Ginkgo increases the main compound in the body that increases energy at the
cellular level. This activity has been shown to boosts the brains metabolism
of glucose for energy and increase its electrical activity. Ginkgo flavonoids
act specifically to dilate even the smallest of micro capillaries, which has a
widespread effect on the body’s organs, especially the brain.

Ginkgo has powerful antioxidant properties in the brain, the retina of the eye
and the cardiovascular system. This activity may help prevent free radical
damage and age related declines in brain function.

Mild headaches lasting a day or two and mild upset stomach have been reported
in a small percentage of people using ginkgo. Some people who take extremely
large amounts of ginkgo may experience some diarrhea, nausea, vomiting,
dizziness and or restlessness. If this occurs it is suggested to lower the
dose.

Sunshine and Herbs