[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Kalmegh [ANDROGRAPHIS PANICULATA]

Kalmegh (Andrographis paniculata) is an important medicinal herb in India and it is widely used as hepatoprotective, immunomodulator, anti–inflammatory, anti–malarial, anti-diarrhoeal and with beneficial effect on respiratory and cardiovascular systems.

Kalmegh is a bitter annual (perennial, if maintained) herb, erect, 50 cm to 1m. in
height, stem quadrangular, much branched; leaves opposite, short petioled; flowers
in racemes. Fruit capsule linear, oblong or elliptic; seeds about 12 in number, subquadrate,
brownish or creamy yellow.

COMMON NAMES: Kirayat, Hara-chiretta, Kalpnath.

DISTRIBUTION:
It is widely distributed throughout plains of India from Uttar Pradesh to Assam,
Madhya Pradesh, Tamil Nadu and Kerala.

PART USED: Whole plant

CULTIVATION:

Nursery beds under shade-net supported better seedling growth. A shed net with 75% light reduction helped in early production of maximum number of seedlings ready for transplanting which would be helpful in preparedness for early monsoon. Lower soil temperature under shade–net might be one of the reasons for better plant stand and growth. Shade also reduced temperature fluctuation within day time at 1–3 cm soil depth. Mulching of nursery beds helped in conservation of soil moisture for longer period and one irrigation could be saved compared to no–mulching. Hence, nursery beds may be prepared under the 75% shade–net between last week of May and beginning of June with afore mentioned seed rate, spacing and nutrient dose followed by mulching to produce more than 600 and 750 seedlings ready for transplanting from 1m2 area by 35 and 42 days after sowing, respectively.

SOIL AND CLIMATE
It can be cultivated on wide range of soils from loam to lateritic soils with moderate
fertility. It can be cultivated on shady wastelands also.
The climatic requirement of the plant is hot and humid conditions with ample
sunshine. With the onset of monsoon, plant grows luxuriantly and starts flowering
with the moderation in temperature during September. Flowering and fruiting
continues upto December until temperature drops drastically in Northern plains.

NURSERY RAISING AND PLANTING
Its propagation is through shattered seeds in nature. Vegetative propagation is also
possible in certain special cases through layering as each node is capable of
producing enough roots. Seeds are small and remain dormant for five to six months.
For raising crop in one hectare three beds of 10×2 m size should be tilled, pulverized
and levelled during the month of May. Liberal use of organic manure in nursery is
advised for raising healthy seedling. Seeds should be covered by very thin layer of
soil and compost mixture. Beds should be covered properly by suitable mulch and
irrigated regularly with water fountain till seedlings merge (6-7 days).
Immediately after germination, mulch is removed to avoid elongation of the
seedlings. After 10-15 days regular flood irrigation can be given till it becomes ready
for planting.
Transplanting of seedling is done in second fortnight of June at a row and plant
spacing of 45 to 60 cm and 30 to 45 cm respectively. Beds should be irrigated
immediately after planting.

THINNING AND WEEDING
To begin with one or two weeding/hoeing are essential to get the crop established.
After establishment, crop grows well during monsoon and does not face any
competition from weed.

MANURES, FERTILISERS AND PESTICIDES
The medicinal plants have to be grown without chemical fertilizers and use of
pesticides. Organic manures like, Farm Yard Manure (FYM), Vermi-Compost, Green
Manure etc. may be used as per requirement of the species. To prevent diseases,
bio-pesticides could be prepared (either single or mixture) from Neem (kernel, seeds
& leaves), Chitrakmool, Dhatura, Cow’s urine etc.

IRRIGATION
Fairly distributed rainfall during monsoon is sufficient to raise annual crop in
Northern states. But prior to rain 2-3 irrigations are required. Irrigation during
autumn does not show much effect on biomass yield as by that time plant is in
reproductive phase.

HARVESTING/POST HARVESTING OPERATION
Maximum herb biomass can be obtained in 90-100 days beyond which leaves start
shedding. If crop is raised as annual crop and planted during the month of May June,
it should be harvested by the end of the September when flowering is initiated. At
the time of flower initiation, active principle andrographolide is high in leaves. Since
the whole plant contains active principles, entire harvested material is dried in shade
and powdered.

YIELD
A well-maintained crop grown during monsoon season yields 3.5 to 4.0 tons of dried
herb per hectare.

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