[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Several authorities have confirmed the safety of Stevia including the the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), Health Canada and the Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives (JECFA). Learn more at www.steviabenefits.org.

Of all the amazing fermented foods she tried on her Tour of Beauty, Rachel admits to having a firm favourite ! the fermented tofu, part of a breakfast made for her by Yuko the ‘beauty witch’.

The tofu has an incredible silk like consistency, with a great taste, and Rach simply couldn’t enough of this delicacy! Perhaps its added health benefits and anti aging properties made it taste even better!

More: Fermented soy products have the ability to convert minerals such as (iron, calcium, magnesium, potassium, zinc) to be more resolvable. This then enables the body to more easily absorb nutrients. Fermented tofu also has both antioxidant and anti-inflammatory properties and therefore “can help protect the blood vessels from oxidative and inflammatory damage”. In addition fermented tofu is trusted to increase concentration of bioactive peptides, which is seen a key component for weight control. And ladies, fermented soy could also help with menopausal symptoms. Soybeans are in fact the richest source of Isoflavones (polyphenolic compounds capable of exerting estrogen-like effects). Thus by including fermented soy into your diet it will increase your estrogen.

YUKO’S BEAUTY BREAKFAST DISH

We loved this dish and Rachel described her sensory system after eating it to be “awake, alert, and feeling good”. If you also liked the look and sound of this breakfast dish, here is what you’ll need to recreate it.

“Very easy cooking you just cut”. Wow, this truly is so simple, but at the same time dangerously delish!

Ingredients:

-Fermented tofu

-Fermented Bonita fish flakes

-Soy sauce

-Sesame seeds

-Spring onions

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L I N K S

FACEBOOK: https://www.facebook.com/rachelhunter…
INSTAGRAM: https://instagram.com/tour_of_beauty/
WEBSITE: https://rachelstourofbeauty.com/

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