[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

DESCRIPTION: Dietary strategies, including the use of black pepper (piperine), can boost blood levels of curcumin from the spice turmeric by up to 2,000%.

Why would we care about boosting curcumin levels? I started talking about this golden spice pigment in Which Spices Fight Inflammation? (https://nutritionfacts.org/video/which-spices-fight-inflammation) and Spicing Up DNA Protection (https://nutritionfacts.org/video/spicing-up-dna-protection) and then moved on to treating actual clinical conditions in Turmeric Curcumin and Rheumatoid Arthritis (https://nutritionfacts.org/video/turmeric-curcumin-and-rheumatoid-arthritis) and Turmeric Curcumin and Osteoarthritis (https://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis). Next I’ll end this video series with some cautionary notes in Who Shouldn’t Consume Curcumin or Turmeric (https://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric).

I’ve previously covered this topic of food synergy in videos such as Apples and Oranges: Dietary Diversity (https://nutritionfacts.org/video/apples-and-oranges-dietary-diversity/) and Garden Variety Anti-Inflammation (https://nutritionfacts.org/video/garden-variety-anti-inflammation/) that emphasize the importance of eating a variety of plant foods to take advantage of some of these interactions.

The black pepper mechanism reminds me of the grapefruit (Tell Your Doctor If You Eat Grapefruit, https://nutritionfacts.org/video/tell-your-doctor-if-you-eat-grapefruit/) and broccoli (The Best Detox, https://nutritionfacts.org/video/the-best-detox/) stories. A testament to the power of plants (https://nutritionfacts.org/video/power-plants/).

The painkilling properties of aspirin mentioned in the video are actually found throughout the plant kingdom: Aspirin Levels in Plant Foods (https://nutritionfacts.org/video/aspirin-levels-in-plant-foods/).

In some circumstances, traditional medicine wisdom seems incredible (Tomato Effect, https://nutritionfacts.org/video/the-tomato-effect); in others, dangerous (Get the Lead Out, https://nutritionfacts.org/video/get-the-lead-out). But that’s what we now have science for!

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin/ and he’ll try to answer it!

https://www.NutritionFacts.org

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• Podcast: https://nutritionfacts.org/audio/

https://youtu.be/lXFfNCGgJBA
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Natural Chlorophyllin

Kategori Produk: Kesehatan, Produk
Nama Produk: Natural Chlorophyllin
Kode Produk: NCP
Isi/Berat: 100 ml

Konsultasi dan Pemesanan Produk Nasa:

SUNDARI NASA

STOCKIST NASA AE.1255
Kode Distributor N-382185

SMS/Tlp : 082140592102

ADD FACEBOOK KAMI:

https://www.facebook.com/stokistnasajogja

Desa Tanjung Rt 32, Rw 08, kec Bendo , Kab magetan , Jatim

Natural Chlorophyllin merupakan produk kesehatan Natural Nusantara sebagai pembersih tubuh terhadap zat racun. Chlorophyllin diproses dengan bahan dasar daun CAWI dimana daun ini mengandung banyak chlorophyll acid. Daun CAWI ini juga sangat kaya akan vitamin, protein dan mineral. Chlorophyll acid ini mampu membersihkan dan menyaring racun-racun. Tenaga penyerapan yang dimiliki resin daun CAWI ini sangat kuat sehingga sangat cocok untuk digunakan sebagai media dalam fisioterapi, pengikat oksidator dan pembersih toksin dalam tubuh agar manusia bisa mendapatkan kesehatan dan umur panjang.

Natural Chlorophyllin mengandung zat-zat aktif yang diperlukan manusia antara lain :
Calsium, Magnesium, Sodium, Cuprum, Vitamin A, B komplek, C, E, K, Alfa Karoten, Beta Karoten.

Manfaat Natural Chlorophyllin

Membersihkan oksidator dan toksin dalam tubuh
Melancarkan sirkulasi darah
Memperbaiki sistem saraf dan getah bening
Memperkuat jaringan kulit
Menghilangkan ketegangan tubuh dengan mengurai asam laktat
Membuka pori-pori tulang energi agar dapat mencapai sumsum tulang belakang
Mencegah kanker