[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

See the Organic KAL Pure Stevia Extract on Amazon here:
https://amzn.to/1Gt8vd3 (this version has no maltodextrin, that’s a good thing)

Or the regular version (which now has maltodextrin, that’s a minus) here:

https://amzn.to/NvQXgh

Or the Liquid version here:

https://amzn.to/1S5gRvu

This is my review of what I have found to be the best stevia for the money. It’s a pure stevia extract so it doesn’t have a bunch of other filler, simply pure stevia extract. It’s not bitter at all and is extremely sweet. I love this stevia and use it in everything, from tea to coffee and even trail mix. This 3.5 ounce bottle will literally last you 2381 servings!!

This is an all natural sweetener, so it won’t give you cancer, headaches or other diseases, like sucralose does. Use as a substitute for sugar as it makes an excellent sugar alternative. Weight for weight it’s also MUCH sweeter than sugar (300 times sweeter to be exact) and sucralose.

I’ve tried many other brands of stevia, but this one gives you the most for your money, by far. Most, almost all brands of stevia have other filler content, like the truvia packets, which dramatically reduce the actual amount of stevia your getting and try to con you out of your money. It also tastes better and sweeter than any of the other stevias I’ve tried.

This is pure stevia extract of stevia and NOTHING else! It comes with a tiny scooper, which will make a cup of coffee or tea perfectly sweet with just one scoop. This brand, it’s high quality, and extremely good price, make it an exceptional value that can’t be beat!

See ALL my past reviewed products wish list on Amazon: https://amzn.to/1Qpo1gB
See all the equipment I use wish list on Amazon: https://amzn.to/1BZmfHg

For the full article and to find out more go here:

https://www.trentrecommends.com/the-best-stevia-for-the-money-kal-pure-stevia-extract-review/

or to checkout more sweet reviews like this go to: https://www.trentrecommends.com

Hank talks about the molecules that make up every living thing – carbohydrates, lipids, and proteins – and how we find them in our environment and in the food that we eat.

Crash Course Biology is now available on DVD!

https://dftba.com/product/1av/CrashCourse-Biology-The-Complete-Series-DVD-Set

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Resources for this episode in the Google Document here: https://dft.ba/-citations2

TAGS: biological molecules, carbohydrates, lipids, proteins, nucleic acids, food, biolography, william prout, urea, energy, monosaccharides, glucose, fructose, disaccharides, sucrose, polysaccharides, simple sugars, cellulose, starch, glycogen, glycerol, fatty acid, triglyceride, phospholipid, steroid, cholesterol, enzymes, antibodies, hormones, amino acids, nitrogen, polypeptides, protein synthesis, biology, molecule, crashcourse, hank green Support CrashCourse on Subbable: https://subbable.com/crashcourse