[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Lemon Cake: There’s something so refreshing about a lemon cake during the summer. The zesty citrus flavor seems to go perfectly with a warm sunny afternoon. This lemon cake is very versatile and can be served as is alongside a nice glass of iced tea, or dressed up with your favorite seasonal fruits and whipped cream.

Ingredients for cake:
1 cup oil
2 eggs beaten
1 tsp vanilla
1 cup milk
1 cup sugar
3 cup flour
3 tsp baking powder
½ tsp salt
1 tbsp of fresh lemon juice
The zest of 1 lemon

Ingredients for Glaze:
The juice of half a lemon
2 tbsp of sugar

Method:
Preheat the oven to 325 degrees (F). In a large mixing bowl. combine oil, eggs, vanilla and milk, lemon juice and zest together. In a medium bowl, combine sugar, flour, baking powder and salt. Combine egg mixture with flour mixture. Split the batter into two round greased 8 inch cake pans. Bake for 25 minutes (or until knife inserted comes out clean). To make the glaze mix together the lemon juice and the sugar in a bowl. Gently brush it over each cake with a pastry brush. Let cool and serve with your favorite seasonal fruits.

*Note: For a fancier option, you can make a cream cheese frosting and layer the two cakes on top of the other placing some frosting in the middle. Complete by frosting the whole cake.

For more easy recipes like this one, check out Oreo’s cookbook “The Kitty Chef: Easy Family Recipes” available via: www.theoreocat.com

(Royalty Free / Copyright Free music by E’s Jammy Jams)
#Kittychef

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