[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Village Food | Amazing fish Climbing perch curry | Grandmother recipes-105

Blogger:https://villagefoodrecipes.blogspot.com

Amazing fish is Climbing perch. This fish curry is really tasty and delicious. Our granny is cooking today climbing fish curry. So lets check how to she cook this wonderful curry.

Climbing perch curry
Ingredients:
# Turmeric powder
# Chili powder
# Salt
# Coriander powder
# Cooking oil
# Climbing perch fish
# Green chili
# Onion
# Ginger
# Cumin
# Garlic
# Salt
# Water
# Taro

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In this video, Mark Messina, PhD, MS, Adjunct Associate Professor in the Department of Nutrition, School of Public Health, at Loma Linda University, discusses soy and men’s health. Most importantly, there is no evidence from the extensive amount of clinical research conducted that soybean isoflavones feminize men. An analysis of more than 30 clinical studies showed that neither soyfoods nor soy extracts lowered testosterone levels. In addition, nine studies have shown that soy doesn’t increase estrogen levels. The evidence also shows that soy doesn’t adversely affect sperm or semen. In fact, there is a case report describing an infertile man with low sperm concentration whose sperm concentration actually increased in response to taking isoflavones for three months.