[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

This is me making Powdered Pumpkin from a Long Island Cheese Pumpkin I roasted and mashed with a potato masher then spread on dehydrator sheets and dried for about 32 hours . Later batches made from small Pie Pumpkins were roasted then pureed in the food processor spread on sheets then dried and powdered.

Stevia sugar Benefits-Here’s A Must Watch About Stevia Fruit

Stevia is a kind of plant that belongs to the sunflower family and is extensively grown for its sweet-tasting leaves. It has been popularly used as a healthy alternative sweetener and as sugar substitute.

Stevia has recently gained this attention and popularity because its extract is said to be 300 times sweeter than sugar and yet low in carbohydrates and glucose and therefore beneficial to people who need to watch their carbohydrates and blood glucose level. Its taste is believed to have a longer duration than that of sugar.

Stevia is also believed to possess contraceptive properties as shown in an experiment with fertile adult female laboratory rats when given a preparation of the plant extract. It continued to decrease fertility 50 to 60 days after the preparation was taken. It also showed that the extract did not, in any way, affect appetite and the general health of the rats

Another study conducted on prepuberty rats showed that regular supplementation of Stevia extract caused a reduction on testicular weight and seminal vesicle. It also reduced the fructose content of the accessory sex glands, decreased sperm concentration and decreased blood testosterone level. These findings support the claim that Stevia may possess contraceptive properties.

Stevia is also believed to have promising medicinal benefits to people who have problems with obesity and high blood pressure.

This alternative sweetener has been used since ancient times by the Guarani tribes of Bolivia, Peru and Brazil as sweetener for their medicinal teas and for treating heartburns and other illness. It does not affect blood glucose level and in fact promotes glucose tolerance which makes it an ideal preparation for diabetics and those with carbohydrate regulated diets.

Stevia currently accounts for 40% of the alternative sweetener market in Japan. Its ingredients rebaudioside A and stevioside are gaining popularity in the US.

In a breaking news article, the US Food and Drug Administration has issued a letter of non-objection to the use of this zero calorie natural sweetener. The FDA has apparently succumbed to the pressure exerted by influential business companies to legalize a food and beverage ingredient the government agency once banned from the US market.

However, it appears that the approval of Stevia as an alternative sweetener proved to be beneficial to consumers because it would replace aspartame, an artificial sweetener which has been linked to numerous neurological disorders that include headaches and muscle pains and certain eye disorders.

The FDA’s favorable action will also encourage manufacturers to produce Stevia-sweetened products to cater to consumers especially diabetics, who prefer low calorie and carbohydrated regulated natural food items.

Article Source: https://EzineArticles.com/5418306