[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

These loaves are very moist, not too sweet and made in the food processor.
Here are the ingredients I used:
1 cup old-fashion whole grain oats
1 3/4 cups English walnuts
2 1/2 cups bread flour or all-purpose flour
1 tablespoon baking powder
2 large eggs
1 banana
2 apples, cubed (I used Gala apples)
1/3 cup light tasting olive oil
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 cup raisins, soaked in boiling water
1 15 ounce can whole berry cranberry sauce
(dissolved in hot water and drained to get the cranberries)
Glaze:
2-3 cups confectionary sugar
1 tablespoon honey
1/2 teaspoon vanilla
1 tablespoon honey
2 tablespoons butter, melted
Enough milk to make a good glaze consistency

This can be made in muffins tins, loaf pans or tube pan.
Bake in preheated oven at 350 degrees for 45 minutes
for loaf pans
One hour for tube pan
About 20 minutes for muffins

Thanks for watching.
My website https://southernfrugal.com

Pumpkin seeds, with their wide variety of nutrients like protein, zinc and antioxidants, offer big health benefits in a tiny package. The GRIT team shows you how to make deliciously nutritious roasted pumpkin seeds in less than an hour.

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