[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Today starts 3 weeks of Thanksgiving sides. I will be doing three different recipes that will bring some interest to the Thanksgiving table, because heck, we need to stir it up don’t we? Stirring things up is what we witches do best

RECIPE:

1 Cup Sugar
1 Cup AP Flour
1/4 tsp Salt
2 eggs beaten
1/2 Cup Butter melted
1/2 tsp Almond Extract
1/2 tsp Vanilla Extract* (or substitute almond and vanilla for orange in case of nut allergies)
2 Cups Whole Cranberries (frozen CAN be used)
1/2 Cup chopped nuts (optional))

Directions :

Oven 350 F (175C)
grease one 9 inch pie pan

Combine Flour,Sugar and salt. Stir in the cranberries and nuts, toss to coat
Stir in the butter, beaten eggs and extract

Spread batter into prepared pan
Bake for 40-45 min depending on oven or until a toothpick comes out clean near the center
Serve with whipped cream or a scoop of vanilla ice cream

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